 Formerly China Camp, Far East Winds is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. The unique menu encompasses Chinese dishes from the four main regions of China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each offering a variety of unique and exciting flavors November Specials: Entrees are served with Steamed Rice, an Egg Roll and you’re your choice of offered Cup Of soup Cashew Chicken $ 7.95 Diced Chicken Cooked Special Brown Sauce with Toasted Cashew Nuts Kung Pao Beef $ 7.95 Sliced Tender Beef with Spring Onions, Chili Peppers and Peanuts in Hot Sauce Shrimp with Vegetables $ 7.95 Shrimp Stir-Fried With Fresh Chinese Seasonal Vegetables Restaurant Hours: Monday - Thursday: 5pm - 1am Friday: 5pm - 2am Saturday: 2PM - 2AM Sunday: 2PM - 1AM Complete Menu (PDF) |
