Dining » China Camp |
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Created by legendary Chef Tom Fat, China Camp is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. The unique menu encompasses Chinese dishes from the four main regions of China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each offering a variety of unique and exciting flavors |
Feast From the Far East
All entrees served with Steamed Rice, Egg Roll, and a Cup of Soup: July Specials • General Tso’s Chicken: Deep-Fried Chunks of Chicken Breast tossed in a Special Sauce and sprinkled with Sesame Seeds. $8.95 • Pepper Steak:: Tender Slices of Flank Steak, Onions and Bell Peppers, stir-fried in Black Bean Sauce. $8.95 • Garlic Shrimp: Shrimp stir-fried with Bell Peppers, Onions, and Mushrooms in spicy Garlic Sauce. $9.95 August Specials • Orange Chicken: Tender Chicken Pieces lightly battered, deep fried and then sauteed with Orange Peel in a Spicy Sauce. $8.95 • Mongolian Beef:: Slices of Beef with Scallions and Mushrooms. $8.95 • Kung Pao Shrimp: Shrimp stir-fried with Scallions, Peanuts & Chilli Peppers. $9.95 |