Dining » China Camp |
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Created by legendary Chef Tom Fat, China Camp is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. The unique menu encompasses Chinese dishes from the four main regions of China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each offering a variety of unique and exciting flavors |
Feast From the Far East
All entrees served with Steamed Rice, Egg Roll, and a Cup of Soup: May Specials • Gold Miner's Chicken: Deep-Fried Chicken served with Pinapple, Green Peppers and Onions in a Sweet & Sour Sauce. $8.95 • Beef & Broccoli: Choice Slices of Tender Beef with Garden Fresh Broccoli. $8.95 • Pecan Shrimp: Lightly Breaded Shrimp Stir-Fried with Special Sauce and Toasted Pecans. $9.95 |