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The Grove

About
Us

The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.

Our Hours

Sun, Mon, Wed & Thur
5pm–9:30pm

Fri & Sat
5pm–10:30pm

Our Menus

*Prix Menu available Mon, Wed & Thur

The Grove offers classic and contemporary cuisine

Relax in calming ambience while you’re pampered by our world-class service.

The Grove Menu

Appetizers

  • Signature Seafood Platter* 80

    Prawns, jumbo shrimp, seasonal oysters, crab legs, lobster claws, cocktail sauce, horseradish, mignonette, fresh lemon

  • Caviar Service* 95

    Siberian sturgeon caviar, classic accompaniments, truffle blinis

  • Lump Crab Cake* 18

    Avocado, whole grain mustard aioli, citrus ginger broth

  • Oysters on the Half Shell* 18

    Cocktail sauce, mignonette, fresh lemon Oysters Rockefeller upon request

  • Cornmeal-crusted Calamari 13

    Jalapeño, chipotle aioli, aged balsamic

  • Jumbo Shrimp Cocktail 22

    Cocktail sauce, horseradish, fresh lemon

  • Prime Beef Carpaccio* 15

    Olive oil, artichoke, shaved reggiano, arugula, crostini

  • Fried Octopus 18

    Arugula, frisee, meyer lemon vinaigrette, charred tomato, extra virgin olive oil

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio pesto, mostarda di frutti

  • Seared Tuna* 18

    Jicama Cucumber Slaw, Ponzu Sauce, Mustard Seed

Soups & Salads

  • Lobster Bisque 14

    Sherry créme

  • French Onion Soup 12

    Caramelized vidalia onions, beef broth, gruyère cheese gratin

  • Pear & Burrata 15

    Burrata, Arugula, Prosciutto, Poached Pear, Pomegranate Seeds

  • The Wedge 10

    Heirloom tomatoes, red onion, candied pecans, pancetta crisp, maytag blue cheese dressing

  • Caesar Salad* 10

    Parmesan, focaccia croutons, white anchovy

  • Spinach Salad 12

    Walnuts, Red Onion, Goat Cheese Fritter, Tomato, Egg

  • Greens & Beets 13

    Gold and Rose Beets, Crushed Candied Pecans, Banyuls Vinaigrette, Mache

  • Artisan Meat and Cheese 18

    Chef’s Choice Accoutrements

Seafood Selection

  • Steamed or Baked Whole Maine Lobster* 60

    Half Order 35

  • Steamed King Crab Legs 1 lb 55

    Half Order 30

  • Seafood Cannelloni 35

    Crab, shrimp, mushrooms, baby spinach, sugo di pomodoro, bechamel, port salut

  • Seafood Cioppino* 38

    Prawns, clams, mussels, fish, rich tomato wine broth, roasted pepper rouille

  • Miso Glazed Butter Fish* 40

    Sweet Potato Hash, Yam Puree, Plums, Fried Leek, Baby Bok Choy

  • Steelhead Salmon* 35
  • Atlantic Sea Scallops* 38

    Pea emulsion, maitake mushroom, heirloom tomato, charred pineapple chutney, cilantro

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Porterhouse Steak 22oz* 60
  • Bone-in Ribeye 18oz* 58
  • New York Steak 14oz* 38
  • Top Sirloin “Baseball Cut” 12oz* 38
  • Signature Wagyu Skirt 10oz* 40
  • Filet Mignon 10oz* 48
  • Petit Filet Mignon 6oz* 34
  • Prime Ribeye Cap Steak 10oz* 50

Select Chef Pairings

  • New York Strip and Lobster* 68

    White wine butter

  • Filet Mignon & “Oscar Style” Crab & Asparagus* 58
  • Filet Mignon and Atlantic Sea Scallops* 50

    Beurre rouge

  • Filet Mignon & Jumbo Shrimp* 55

    Truffle and brown butter

Grove Entrees

  • Tagliatelle Bolognese 28

    Classic veal, beef, pork tomato ragu, parmigiano reggiano, basil oil, ricotta

  • Colorado Lamb Rack* 42

    Violet mustard crust, red wine, garlic custard, coconut couscous, asparagus, romesco

  • Pan-Roasted “Mary’s” Farm Chicken* 32

    Natural marsala jus lie, hon shimeji mushroom, leeks, garlic polenta, rapini

  • Venison* 48

    Sweet Potato Mash, Cipollini Onions, Thumbelina Carrots, Trumpet Mushrooms, Swiss Chard

  • Double Cut Kurobuta Pork Chop* 39

    Purple Sweet Potatoes, Roasted Turnips, Brussels Sprouts, Fried Kale, Mustard Glaze

  • Roasted Chermoula Acorn Squash & Toasted Quinoa 26

    Butternut purée, vegetable ragout, squash seed sikil

  • Braised Beef Short Rib 36

    Mushroom ragout, gremolata, herb pappardelle

Steakhouse Sides

  • Grilled Asparagus 8

    Pecorino, lemon

  • Wild Mushroom 9

    Butter, fresh thyme infusion

  • Chili Glazed Brussels Sprouts 8
  • Roasted Carrots 8
  • Truffle Pommes Frites 7

    Fine herbs, parmesan, white truffle essence

  • Lobster Mac ‘n’ Cheese 14

    Maine lobster, white cheddar sauce

  • Baked Idaho Potato 8

    Salt-crusted skin, applewood-smoked bacon, cheddar cheese, butter, sour cream, fresh chives

  • Mascarpone Creamed Corn 8
  • Whipped Potatoes 7

    Yukon gold, horseradish or herb-infused

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In consideration of other guests, please refrain from using your cell phone while dining.

Visit Us

  • 5000 Willows Road Alpine, CA 91901
  • 619.445.5400

Guests must be at least 21 years of age to enter. Guests must be at least 21 years of age to drink alcoholic beverages. Guests under 21 years of age are permitted in The Buffet, Ginger Noodle Bar, Locale Kitchen & Lounge or Daily Roast only, but must be accompanied by an adult. Guests must be at least 18 years of age to enter Viejas Bingo. Families are welcome at the Viejas Outlets and the Viejas Hotel.

Please play responsibly. For help with problem gambling, call 800.426.2537

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