About
Us
The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.
Our Hours
Sun, Mon, Wed & Thur
5pm–9:30pm
Fri & Sat
5pm–10:30pm
The Grove offers classic and contemporary cuisine
Relax in calming ambience while you’re pampered by our world-class service.
The Grove Menu
Appetizers
-
Signature Seafood Platter* 80
Prawns, jumbo shrimp, seasonal oysters, crab legs, lobster claws, cocktail sauce, horseradish, mignonette, fresh lemon
-
Caviar Service* 95
Siberian sturgeon caviar, classic accompaniments, truffle blinis
-
Lump Crab Cake* 18
Avocado, whole grain mustard aioli, citrus ginger broth
-
Oysters on the Half Shell* 18
Cocktail sauce, mignonette, fresh lemon Oysters Rockefeller upon request
-
Cornmeal-crusted Calamari 13
Jalapeño, chipotle aioli, aged balsamic
-
Jumbo Shrimp Cocktail 22
Cocktail sauce, horseradish, fresh lemon
-
Prime Beef Carpaccio* 15
Olive oil, artichoke, shaved reggiano, arugula, crostini
-
Fried Octopus 18
Arugula, frisee, meyer lemon vinaigrette, charred tomato, extra virgin olive oil
-
Lamb Chops & Polenta “Tots”* 21
Pistachio pesto, mostarda di frutti
-
Seared Tuna* 18
Jicama Cucumber Slaw, Ponzu Sauce, Mustard Seed
Soups & Salads
-
Lobster Bisque 14
Sherry créme
-
French Onion Soup 12
Caramelized vidalia onions, beef broth, gruyère cheese gratin
-
Pear & Burrata 15
Burrata, Arugula, Prosciutto, Poached Pear, Pomegranate Seeds
-
The Wedge 10
Heirloom tomatoes, red onion, candied pecans, pancetta crisp, maytag blue cheese dressing
-
Caesar Salad* 10
Parmesan, focaccia croutons, white anchovy
-
Spinach Salad 12
Walnuts, Red Onion, Goat Cheese Fritter, Tomato, Egg
-
Greens & Beets 13
Gold and Rose Beets, Crushed Candied Pecans, Banyuls Vinaigrette, Mache
-
Artisan Meat and Cheese 18
Chef’s Choice Accoutrements
Seafood Selection
-
Steamed or Baked Whole Maine Lobster* 60
Half Order 35
-
Steamed King Crab Legs 1 lb 55
Half Order 30
-
Seafood Cannelloni 35
Crab, shrimp, mushrooms, baby spinach, sugo di pomodoro, bechamel, port salut
-
Seafood Cioppino* 38
Prawns, clams, mussels, fish, rich tomato wine broth, roasted pepper rouille
-
Miso Glazed Butter Fish* 40
Sweet Potato Hash, Yam Puree, Plums, Fried Leek, Baby Bok Choy
-
Steelhead Salmon* 35
-
Atlantic Sea Scallops* 38
Pea emulsion, maitake mushroom, heirloom tomato, charred pineapple chutney, cilantro
USDA Prime Steaks
We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.
-
Porterhouse Steak 22oz* 60
-
Bone-in Ribeye 18oz* 58
-
New York Steak 14oz* 38
-
Top Sirloin “Baseball Cut” 12oz* 38
-
Signature Wagyu Skirt 10oz* 40
-
Filet Mignon 10oz* 48
-
Petit Filet Mignon 6oz* 34
-
Prime Ribeye Cap Steak 10oz* 50
Select Chef Pairings
-
New York Strip and Lobster* 68
White wine butter
-
Filet Mignon & “Oscar Style” Crab & Asparagus* 58
-
Filet Mignon and Atlantic Sea Scallops* 50
Beurre rouge
-
Filet Mignon & Jumbo Shrimp* 55
Truffle and brown butter
Grove Entrees
-
Tagliatelle Bolognese 28
Classic veal, beef, pork tomato ragu, parmigiano reggiano, basil oil, ricotta
-
Colorado Lamb Rack* 42
Violet mustard crust, red wine, garlic custard, coconut couscous, asparagus, romesco
-
Pan-Roasted “Mary’s” Farm Chicken* 32
Natural marsala jus lie, hon shimeji mushroom, leeks, garlic polenta, rapini
-
Venison* 48
Sweet Potato Mash, Cipollini Onions, Thumbelina Carrots, Trumpet Mushrooms, Swiss Chard
-
Double Cut Kurobuta Pork Chop* 39
Purple Sweet Potatoes, Roasted Turnips, Brussels Sprouts, Fried Kale, Mustard Glaze
-
Roasted Chermoula Acorn Squash & Toasted Quinoa 26
Butternut purée, vegetable ragout, squash seed sikil
-
Braised Beef Short Rib 36
Mushroom ragout, gremolata, herb pappardelle
Steakhouse Sides
-
Grilled Asparagus 8
Pecorino, lemon
-
Wild Mushroom 9
Butter, fresh thyme infusion
-
Chili Glazed Brussels Sprouts 8
-
Roasted Carrots 8
-
Truffle Pommes Frites 7
Fine herbs, parmesan, white truffle essence
-
Lobster Mac ‘n’ Cheese 14
Maine lobster, white cheddar sauce
-
Baked Idaho Potato 8
Salt-crusted skin, applewood-smoked bacon, cheddar cheese, butter, sour cream, fresh chives
-
Mascarpone Creamed Corn 8
-
Whipped Potatoes 7
Yukon gold, horseradish or herb-infused
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In consideration of other guests, please refrain from using your cell phone while dining.
Visit Us
- 5000 Willows Road Alpine, CA 91901
- 619.445.5400
