About
Us
The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.
Our Hours
Sun, Mon, Wed & Thur
5pm–9:30pm
Fri & Sat
5pm–10:30pm
*Guests must be 21+ to enter The Grove Steakhouse
The Grove offers classic and contemporary cuisine
Relax in calming ambience while you’re pampered by our world-class service.
Previous
Next
The Grove Menu
Appetizers
-
Signature Seafood Tower* 90
Prawns, jumbo shrimp, seasonal oysters, crab legs, lobster claws, cocktail sauce, horseradish, mignonette, fresh lemon
-
Caviar Service* 95
Siberian sturgeon caviar, classic accompaniments, truffle blinis
-
Lump Crab Cake* 18
Avocado, whole grain mustard aioli, citrus ginger broth
-
Oysters on the Half Shell* 18
Cocktail sauce, mignonette, fresh lemon Oysters Rockefeller upon request
-
Cornmeal-Crusted Calamari 13
Jalapeño, chipotle aioli, aged balsamic
-
Jumbo Shrimp Cocktail 22
Cocktail sauce, horseradish, fresh lemon
-
Pork Belly* 15
Turnip Purée, Calabrian Chili Paste, Apple Slaw, Gochujang
-
Spanish Octopus 18
Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono
-
Lamb Chops & Polenta “Tots”* 21
Pistachio pesto, mostarda di frutti
-
Ahi Tuna* 18
Tomatillo Citrus, Pickled Onions, Micro Cilantro, Cucumber
Soups & Salads
-
Lobster Bisque 14
Sherry créme
-
French Onion Soup 12
Caramelized vidalia onions, beef broth, gruyère cheese gratin
-
Caprese 15
Mozzarella, Heirloom Tomato, Pesto Vinaigrette, Arugula
-
The Wedge 10
Heirloom tomatoes, red onion, candied pecans, pancetta crisp, maytag blue cheese dressing
-
Caesar Salad* 10
Parmesan, focaccia croutons, white anchovy
-
Watermelon Salad 13
Watercress, Feta, Mandarin Segments, Shallots, Balsamic Ginger Dressing
-
Greens & Beets 13
Gold and Rose Beets, Crushed Candied Pecans, Banyuls Vinaigrette, Mache
-
Artisan Meat & Cheese 22
Chef’s Choice Accoutrements
Seafood Selection
-
Stuffed Maine Lobster* 80
Shrimp, Crab, Orzo, Smoked Paprika Aioli, Old Bay
Half Order 45 -
Seafood Cannelloni 35
Crab, shrimp, mushrooms, baby spinach, sugo di pomodoro, bechamel, port salut
-
Steamed King Crab Legs 1 lb 55
Half Order 30
-
Seafood Cioppino* 38
Prawns, clams, mussels, fish, rich tomato wine broth, roasted pepper rouille
-
Chilean Sea Bass* 48
Chinese Broccoli, Curry Broth, Pearl Couscous, Scallion
-
Steelhead Salmon* 38
Cherry Tomato Ragu, Yellow Wax Beans, Fennel Herb Salad, Blood Orange Segments, Lemon Beurre Blanc
-
Atlantic Sea Scallops* 48
Celery Root Purée, Pancetta, Oyster Mushrooms, Romesco Sauce, Tobiko
USDA Prime Steaks
We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.
-
Porterhouse Steak 22oz* 60
-
Bone-in Ribeye 18oz* 58
-
New York Steak 14oz* 38
-
Top Sirloin “Baseball Cut” 12oz* 38
-
Signature Wagyu Skirt 10oz* 40
-
Filet Mignon 10oz* 48
-
Petit Filet Mignon 6oz* 34
-
Prime Ribeye Cap Steak 10oz* 50
Seafood Enhancements
Add any of the following to your steak selection
-
Lobster Tail* 25
White Wine Saffron Butter
-
Jumbo Prawns 25
Truffle and Brown Butter
-
“Oscar Style” Crab & Asparagus 15
-
Seared Atlantic Sea Scallops* 18
-
Alaskan King Crab Legs* 30
Grove Entrees
-
Grilled Bison* 38
Sautéed Carrots, Sweet Potato Mash, Mushroom, Cherry Chutney, Rapini
-
Colorado Lamb Rack* 46
White Asparagus, Baby Hasselback Potatoes, Rainbow Chard, Fried Sunchokes, Marchand De Vin
-
Coq Au Vin Chicken* 32
Papas Bravas, Trumpet Mushrooms, Carrots, Haricot Verts, Bacon
-
Double Cut Kurobuta Pork Chop* 39
Farro Risotto, English Peas, Brussels Sprouts, Mustard Glaze
-
Toasted Quinoa & Acorn Squash 26
Butternut Purée, Vegetable Ragout, Squash Seed Sikil, Chermoula
-
Braised Beef Short Rib 36
Herb Spaetzle, Beech Mushrooms, Peppered Sour Cream, Horseradish
Steakhouse Sides
-
Grilled Asparagus 8
Pecorino, lemon
-
Wild Mushroom 9
Butter, fresh thyme infusion
-
Chili Glazed Brussels Sprouts 8
-
Roasted Carrots 8
Golden Raisins, Tree Nuts, Spicy Yogurt
-
Truffle Pommes Frite 7
Fine herbs, parmesan, white truffle essence
-
Lobster Mac ‘n’ Cheese 14
Maine lobster, white cheddar sauce
-
Baked Idaho Potato 8
Salt-crusted skin, applewood-smoked bacon, cheddar cheese, butter, sour cream, fresh chives
-
Poblano Corn 8
-
Whipped Potatoes 7
Yukon gold, horseradish or herb-infused
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In consideration of other guests, please refrain from using your cell phone while dining.
Visit Us
- 5000 Willows Road Alpine, CA 91901
- 619.445.5400
