Ginger Noodle Bar: Classic And Contemporary Asian Cuisine
Ginger Noodle Logo
Special Hours Daily

Nuestra Comida

Comida asiática clásica y contemporánea en un ambiente cómodo y moderno.

Un diseño moderno contemporáneo con una influencia natural y orgánica en un espacio interior para 50 asientos.

Nuestro Horario

  • Domingo 11am–11pm
  • Lunes 11am–11pm
  • Martes 11am–11pm
  • Miércoles 11am–11pm
  • Jueves 11am–11pm
  • Viernes 11am–1am
  • Sábado 11am–1am

Nuestro Menú

Classic and contemporary Asian fare

Modern contemporary design with an organic and natural influence

with an Indoor Seating Capacity of 50 Seats.

Menú de Ginger Noodle

Starters

  • Vietnamese Spring Rolls $8

    (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce

  • Vegetable Egg Rolls $7

    (2) Crispy egg rolls, sweet chili dipping Sauce

  • Fried Lumpia Shanghai $9

    (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce

  • Firecracker Shrimp $11

    (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce

  • Filipino Chicken Skewers $7

    (4) Filipino style barbecue chicken skewers

  • Hot and Sour Soup $6

    Chinese soup with black mushroom, tofu, bamboo shoot and egg

  • Egg Drop Soup $6

    Chinese soup with fried wonton and egg

Rice

  • Yang Chow Fried Rice $15

    Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot

  • Spicy Thai Fried Rice $14

    Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers, onions and egg

Noodles

  • Singapore Curry Noodle $16

    Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle

  • House Lo Mein $12

    Vegetable $12
    Chicken $14
    Beef $15
    Shrimp $17

  • Chinese Drunken Noodles $12

    Chow Fun noodle, onions, bean sprouts
    Vegetable $12
    Chicken $14
    Beef $15
    Shrimp $17

  • Seafood Pan Fried Noodles $17

    Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce

  • Pad Thai $12

    Vegetable $12
    Chicken $14
    Beef $15
    Shrimp $17

Additional Soup Condiments

  • Extra Broth $2
  • Extra Noodles $3
  • Boiled Egg $2
  • Adobo Pulled Chicken and Pork $5
  • Kimchi $3
  • Sunomono $3
  • Pickled Cucumber $3
  • Beef Short Rib $7

Desserts

  • Mango Pudding $5.50
  • Matcha Green Tea Roll $6

    Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar

Soups

  • Pho Bo $12

    Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Pho Ga $12

    Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Tonkotsu Ramen $12

    Creamy pork-base soup with corn, boiled egg, fishcake, and sliced charshu pork

  • Shoyu Ramen $12

    Pork broth flavored with soy sauce bamboo, boiled egg, fishcake and sliced charshu pork

  • Congee $9

    Chicken $9
    Pork with Century Egg $10

Specialty Dishes
Served with Steamed Rice

  • General Tso’s Chicken $16

    Wok fried chicken tossed in a sweet and spicy sauce

  • Kalbi Ribs $19

    Korean style barbecue short rib

  • Pork Adobo $14

    Vinegar marinated protein, soy sauce, garlic and black peppercorn

  • Bo Luc Lac* $20

    Diced rib-eye tossed in a garlic butter black pepper sauce

  • Chicken Katsu $16

    Panko crusted chicken breast, katsu sauce

  • Vegetable Tofu Stir Fry $15

    Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce

  • Broccoli Beef $16

    Sliced beef, soy sauce, ginger

  • Honey Walnut Shrimp $20

    Shrimp, Walnuts, Lime

Beverages Non-Alcoholic

  • Soda $2.50
  • Coffee $2.50
  • Tea $2.50
  • Milk Tea Boba $4.50
  • Bottled Soda $3
  • Sparkling Water $4
  • Evian Water $2.50

Beverages Alcoholic

  • Domestic $5
  • Import $6
  • Sake $8
  • Cutwater Cocktails $8

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

*El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede incrementar tu riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padeces ciertas condiciones médicas.

Visítanos

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