Ginger Noodle Logo

Nuestra Comida

Comida asiática clásica y contemporánea en un ambiente cómodo y moderno.

Un diseño moderno contemporáneo con una influencia natural y orgánica en un espacio interior para 50 asientos.

Nuestro Horario

  • Domingo 11am–11pm
  • Lunes 11am–11pm
  • Martes 11am–11pm
  • Miércoles 11am–11pm
  • Jueves 11am–11pm
  • Viernes 11am–1am
  • Sábado 11am–1am

Nuestro Menú

Classic and contemporary Asian fare

Modern contemporary design with an organic and natural influence

with an Indoor Seating Capacity of 50 Seats.

Menú de Ginger Noodle


  • Vietnamese Spring Rolls $6.50

    (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce

  • Vegetable Egg Rolls $6

    (2) Crispy egg rolls, sweet chili dipping Sauce

  • Fried Lumpia Shanghai $9

    (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce

  • Firecracker Shrimp $10

    (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce

  • Filipino Chicken Skewers $7

    (4) Filipino style barbecue chicken skewers

  • Hot and Sour Soup $5

    Chinese soup with black mushroom, tofu, bamboo shoot and egg

  • Egg Drop Soup $5

    Chinese soup with fried wonton and egg


  • Yang Chow Fried Rice $15

    Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot

  • Spicy Thai Fried Rice $14

    Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers, onions and egg


  • Singapore Curry Noodle $15

    Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle

  • House Lo Mein $11

    Vegetable $11
    Chicken $13
    Beef $14
    Shrimp $16

  • Chinese Drunken Noodles $12

    Chow Fun noodle, onions, bean sprouts
    Vegetable $11
    Chicken $13
    Beef $14
    Shrimp $16

  • Seafood Pan Fried Noodles $15

    Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce

  • Pad Thai $11

    Chicken $13
    Beef $14
    Shrimp $16

Additional Soup Condiments

  • Extra Broth $2
  • Extra Noodles $3
  • Boiled Egg $2
  • Adobo Pulled Chicken and Pork $5
  • Kimchi $3
  • Sunomono $3
  • Pickled Cucumber $3
  • Beef Short Rib $7


  • Mango Pudding $4.50
  • Matcha Green Tea Roll $6

    Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar


  • Pho Bo $10

    Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Pho Ga $10

    Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Tonkotsu Ramen $11

    Creamy pork-base soup with corn, boiled egg, fishcake, and sliced charshu pork

  • Shoyu Ramen $11

    Pork broth flavored with soy sauce bamboo, boiled egg, fishcake and sliced charshu pork

  • Congee $7

    Chicken $7
    Pork with Century Egg $8

Specialty Dishes
Served with Steamed Rice

  • General Tso’s Chicken $14

    Wok fried chicken tossed in a sweet and spicy sauce

  • Kalbi Ribs $18

    Korean style barbecue short rib

  • Pork Adobo $13

    Vinegar marinated protein, soy sauce, garlic and black peppercorn

  • Bo Luc Lac* $18

    Diced rib-eye tossed in a garlic butter black pepper sauce

  • Chicken Katsu $14

    Panko crusted chicken breast, katsu sauce

  • Vegetable Tofu Stir Fry $13

    Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce

  • Broccoli Beef $14

    Sliced beef, soy sauce, ginger

  • Honey Walnut Shrimp $19

    Shrimp, Walnuts, Lime

Beverages Non-Alcoholic

  • Soda $2.50
  • Coffee $2.50
  • Tea $2.50
  • Milk Tea Boba $4.50
  • Bottled Soda $3
  • Still/Sparkling Water $2

Beverages Alcoholic

  • Domestic $5
  • Import $6
  • Sake $8
  • Cutwater Cocktails $8

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

*El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede incrementar tu riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padeces ciertas condiciones médicas.


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