The Grove

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The Grove Steakhouse ha sido galardonado con el prestigioso reconocimiento AAA Four Diamond Award. Resplandeciente, con su lujosa decoración y cálida e invitante atmósfera, The Grove ofrece las delicias de la cocina clásica y contemporánea en una excepcional experiencia gastronómica. Relájate en un ambiente tranquilo mientras te consiente nuestro servicio de primera clase. Nuestra atención a los detalles y selecciones gastronómicas, hará que tu cena sea una placentera experiencia que recordarás por mucho tiempo. Disfruta del nuevo y emocionante menú, que incluye una variedad de apetecibles platillos y postres que seguramente te satisfarán e inspirarán a regresar una y otra vez.

Nuestro Horario

Domingo, lunes, miércoles y jueves
5pm–9:30pm

Vie. y Sáb.
5pm–10:30pm

*Guests must be 21+ to enter The Grove Steakhouse

Nuestros Menús

*Prix Menú disponible lunes, miércoles y jueves

The Grove ofrece las delicias de la cocina clásica y contemporánea

Relájate en un ambiente tranquilo mientras te consiente nuestro servicio de primera clase

The Grove Menu

Appetizers

  • Signature Seafood Tower* 110

    Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon

  • Lump Crab Cakes* 18

    Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth

  • Oysters on the Half Shell* 18

    Cocktail Sauce, Mignonette, Fresh Lemon, Oysters Rockefeller Upon Request

  • Fried Oysters "Rockefeller" 23

    Creamed Spinach, Asiago, White Cheddar, AppleWood Smoked Bacon Crumble

  • Calamari 13

    Chipotle Aioli, Aged Balsamic Reduction

  • Jumbo Shrimp Cocktail 26

    Cocktail Sauce, Horseradish, Fresh Lemon

  • Spanish Octopus 18

    Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio Pesto, Mostarda di Frutti

  • Tuna Poke 18

    Taro Root Chip, Sweet Onion, Cucumber Aguachili

  • Artisan Meat & Cheese 22

    Chef’s Choice Accoutrements

Soups & Salads

  • Lobster Bisque 14

    Sherry Créme

  • French Onion Soup 12

    Caramelized Vidalia, Beef Broth, Gruyére Cheese Gratin

  • Caprese 15

    Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula, Balsamic

  • The Wedge 10

    Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing

  • Caesar Salad* 10

    Baby Romaine, Parmesan, Garlic Croutons

  • Seasonal Grove Salad 13

    Romaine, Radicchio, Poached Pear, Pomegranate, Crumbled Gorgonzola, Bacon Vinaigrette

  • Greens & Beets 13

    Petite Lettuce,Gold and Rose Beets, Crushed Candied Pecans, Goat Cheese, Banyuls Vinaigrette

  • Prime Tenderloin & Roasted Tomato 21

    Grilled Beef Tenderloin, Roasted Tomato, Egg, Sweet Corn, Mustard Frill, Panela, Radish, Smoked Cactus Dressing

Seafood Selection

  • Stuffed Maine Lobster* MP

    Half Order | MP

  • Steamed Alaskan King Crab Legs 1 lb MP

    Half Order | MP

  • Seafood Linguine 35

    Clams, Fish, Prawns, Scallops, Creamy Garlic Sauce

  • Chilean Sea Bass* 50

    Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions

  • Loch Duart Salmon 40

    Tomato Orzo, Fried Chickpeas, Tzatziki, Peppadew Calabrian Relish, Frisee

  • Atlantic Sea Scallops* 48

    Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Porterhouse Steak 22oz* 65
  • Bone-in Ribeye 18oz* 65
  • New York Steak 14oz* 48
  • Signature AA Wagyu Skirt 10oz* 46
  • Filet Mignon 10oz* 50
  • Petit Filet Mignon 8oz* 44
  • Prime Ribeye Cap Steak 10oz* 50
  • House-made Sauces 2 each / 3 for 5

    Peppercorn, Béarnaise, Marchand de Vin, Chimichurri

Grove Steak Additions

Add any of the following to your steak selection

  • Lobster Tail* 32

    White Wine Saffron Butter

  • Jumbo Shrimp 25

    White Wine Saffron Butter

  • “Oscar Style” Crab & Asparagus 15
  • Seared Atlantic Sea Scallops* 25
  • Alaskan King Crab Legs* MP

Grove Entrees

  • Grilled Bison Ribeye* 46

    Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini

  • Colorado Lamb Rack 46

    Thai Mint Sauce, Roasted Carrots, Baby Turnips, Fondant Potato

  • Mary's Farm Roast Chicken 32

    Tomatillo, Citrus, Chimichurri, Red Rice, Mustard Greens, Roasted Peppers, Charred Orange

  • Kurobuta Pork Tenderloin 39

    Achiote Rub, Roasted Cauliflower Puree, Harissa, Broccolini, Baby Carrots

  • Roast Charmoula Acorn Squash & Toasted Quinoa 28

    Butternut Puree, Vegetable Ragout, Avocado Sauce

  • Braised Beef Short Rib 36

    Herb Spaetzle, Cremini and Beech Mushrooms, Peppered Sour Cream

Steakhouse Sides

  • Grilled Asparagus 10

    Pecorino

  • Wild Mushroom 9

    Sherry Butter Sauce

  • Seasonal Green Beans 8

    Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper

  • Truffle Pommes Frite 7

    Fine Herbs, Parmesan, White Truffle Essence

  • Chili Glazed Brussels Sprouts 9
  • Lobster Mac ‘n’ Cheese 14

    Maine Lobster, White Cheddar Sauce

  • Baked Idaho Potato 8

    Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives

  • Poblano Corn 8
  • Whipped Potatoes 7

    Roasted Garlic, Fine Herb, or Truffle Scented

*El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede incrementar tu riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padeces ciertas condiciones médicas.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

The Grove Menu

Appetizers

  • Signature Seafood Tower* 110

    Seasonal Shellfish, Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon

  • Lump Crab Cake* 18

    Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth

  • Oysters on the Half Shell* 18

    Cocktail Sauce, Mignonette, Fresh Lemon, Oysters Rockefeller Upon Request

  • Cornmeal-Crusted Calamari 13

    Jalapeño, Chipotle Aioli, Aged Balsamic

  • Jumbo Shrimp Cocktail 22

    Cocktail Sauce, Horseradish, Fresh Lemon

  • Pork Belly 15

    Cabbage Slaw, Charred Onion Purée, Korean Glaze

  • Spanish Octopus 18

    Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio Pesto, Mostarda di Frutti

  • Ahi Tuna* 18

    Tomatillo Citrus, Pickled Onions, Micro Cilantro, Cucumber

Soups & Salads

  • Lobster Bisque 14

    Sherry Créme

  • French Onion Soup 12

    Caramelized Onions, Beef Broth, Gruyére Cheese Gratin

  • Caprese 15

    Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula

  • The Wedge 10

    Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing

  • Caesar Salad* 10

    Parmesan, Focaccia Croutons, White Anchovy

  • Spring Salad 13

    Radicchio, Romaine, Poached Pear, Gorgonzola, Pomegranate, Bacon Vinaigrette

  • Greens & Beets 13

    Gold and Rose Beets, Crushed Candied Pecans, Banyuls Vinaigrette, Goat Cheese

  • Artisan Meat & Cheese 22

    Chef’s Choice Accoutrements

Seafood Selection

  • Stuffed Maine Lobster* MP

    Shrimp, Crab, Orzo, Smoked Paprika Aioli, Old Bay
    Half Order | MP

  • Seafood Cannelloni 35

    Crab, Shrimp, Mushrooms, Baby Spinach, Sugo di Pomodoro, Bechamel, Port Salut

  • Steamed King Crab Legs 1 lb MP

    Half Order | MP

  • Seafood Cioppino* 38

    Prawns, Clams, Mussels, Fish, Rich Tomato Wine Broth, Roasted Pepper Rouille

  • Chilean Sea Bass* 48

    Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions

  • Steelhead Salmon* 38

    Cherry Tomato Ragu, Okinawan Yam, Fennel Herb Salad, Blood Orange Segments, Lemon Beurre Blanc

  • Atlantic Sea Scallops* 48

    Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Porterhouse Steak 22oz* 60
  • Bone-in Ribeye 18oz* 58
  • New York Steak 14oz* 46
  • Top Sirloin “Baseball Cut” 12oz* 38
  • Signature Wagyu Skirt 10oz* 40
  • Filet Mignon 10oz* 48
  • Petit Filet Mignon 6oz* 34
  • Prime Ribeye Cap Steak 10oz* 50

Grove Steak Additions

Add any of the following to your steak selection

  • Lobster Tail* 31

    White Wine Saffron Butter

  • Jumbo Shrimp 25

    White Wine Saffron Butter

  • “Oscar Style” Crab & Asparagus 15
  • Seared Atlantic Sea Scallops* 20
  • Alaskan King Crab Legs* MP

Grove Entrees

  • Grilled Bison* 42

    Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini

  • Colorado Lamb Rack* 46

    White Asparagus, Potato Pave, Seasonal Carrots, Fried Sunchokes, Marchand De Vin

  • Coq Au Vin Chicken* 32

    Papas Bravas, Trumpet Mushrooms, Carrots, Haricot Verts, Bacon

  • Double Cut Kurobuta Pork Chop* 39

    Farro Risotto, Purple Sweet Potatoes, Brussels Sprouts, Sweet Mustard Glaze

  • Toasted Quinoa & Acorn Squash 26

    Butternut Purée, Vegetable Ragout, Squash Seed Sikil, Chermoula

  • Braised Beef Short Rib 36

    Herb Spaetzle, Beech Mushrooms, Peppered Sour Cream, Horseradish

Steakhouse Sides

  • Grilled Asparagus 8

    Pecorino

  • Wild Mushroom 9

    Sherry Butter Sauce

  • Seasonal Green Beans 8

    Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper

  • Truffle Pommes Frite 7

    Fine Herbs, Parmesan, White Truffle Essence

  • Lobster Mac ‘n’ Cheese 14

    Maine Lobster, White Cheddar Sauce

  • Baked Idaho Potato 8

    Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives

  • Poblano Corn 8
  • Whipped Potatoes 7

    Yukon Gold, Horseradish, Garlic, or Herb-Infused

*El consumo de carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede incrementar tu riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padeces ciertas condiciones médicas.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

The Grove Drink Menu

Draft Beers

16oz / 24oz

16oz / 24oz

  • Stone Delicious 7 / 10

    American IPA, 7.7% • San Diego, CA

  • Bud Light 5 / 7

    American—Style Light Lager., 4.2% • St. Louis, MO

  • Coors Light 5 / 7

    American- Style Light Lager., 4.2% • Golden, CO

  • Mission Brewery 5 / 7

    Viejas Blonde Ale, 4.8% • San Diego, CA

  • Mission Brewery 6 / 8

    Viejas V-IPA, 6.3% • San Diego, CA

  • Modelo Especial 6 / 8

    American Lager Style, 4.5% • Mexico

  • Shock Top 6 / 8

    Belgian Witbier, 5.2% • St. Louis, MO

  • Stella Artois 6 / 8

    European Pale Lager, 5.2% • Leuven, Belgium

  • Alesmith Tony Gwynn .394 7 / 10

    American Pale Ale, 6% • San Diego, CA

  • Ballast Point Sculpin 7 / 10

    American IPA, 7% • San Diego, CA

Bottled Beers

  • Imported Beer 6

    Amstel Light, Corona, Corona Light, Heineken, New Castle, Pacifico, XX Lager Especial, Angry Orchard, Modelo Especial, Modelo Negra

  • Domestic Beer 5

    Bud Light, Coors Light, Michelob Ultra, Miller Lite, Miller Genuine Draft, Budweiser, Coors Original, Sam Adams Boston Lager, O’Doul’s  

Libations

  • Basil Bruja 11

    Ron Zacapa Rum, Fresh Lime Juice, Cane Syrup, Basil

  • The Morrigan 11

    Maker’s Mark Bourbon, Carpano Antica Sweet Vermouth, Benedictine & Brandy Liqueur, Cynar Aperitif, Luxardo Cherry

  • Illuminati 11

    Viejas Barrel Select Patron Reposado, Fresh Lemon Juice, Agave Nectar, Green Chartreuse, Cynar Aperitif, Lemon Zest, Mescal Rinse

  • Letter to Venus 11

    Tito’s Handmade Vodka, Fresh Lemon Juice, Chambord, Simple Syrup, Barrel Aged Raspberry Vinegar

  • Ruby Collins 11

    Tanqueray Gin, Fresh Lime Juice, St. Germain Elderflower Liqueur, Aperol Aperitif, Simple Syrup, Grapefruit Bitters

  • Final Word 11

    Bulleit Rye, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Green Chartreause, Lemon

  • Viejas Signature Margarita 11

    Viejas Barrel Select Patron Reposado, Cointreau Orange Liqueur, Fresh Lemon & Lime Juice, Agave Nectar

  • Viejas Bloody Mary 11

    Ketel One Vodka, Cutwater Spirits Mild Bloody Mary Mix, Celery Stalk, Pepper Jack Cheese, Salami, Olive and Pickle Spear

Whiskey & Bourbon

  • Jack Daniels 10
  • Bulleit Rye 11
  • Bulleit 11
  • Knob Creek 11
  • Maker’s Mark 11
  • Woodford Reserve 12
  • Glenfiddich. 10
  • Macallan 12 Year 13
  • Johnnie Walker Blue Label 35

Tequila

  • 1800 Reposado 11
  • Casamigos Blanco 10
  • Casamigos Añejo 14
  • Don Julio Blanco 11
  • Don Julio 1942 30
  • Herradura Reposado 11
  • Patron Silver 11
  • Patron Barrel Select Reposado 11

Vodka

  • Absolut 10
  • Tito’s Handmade 11
  • Grey Goose 11
  • Ketel One 11

Rum

  • Myer’s Original Dark 10
  • Bacardi Superior 10
  • Captain Morgan 10
  • Sailor Jerry 10

Gin

  • Tanqueray 10
  • Bombay Sapphire 11
  • Hendrick’s 11

Cognac

  • Hennessy VS 11
  • Rémy Martin VSOP. 13
  • Hennessy XO 30

The Grove Wine List

Champagne

Glass / Bottle

Glass / Bottle

  • Ruinart Blanc de Blancs – 750ml 30 / 175

    France NV Clean, Brioche, Honey

  • Veuve Clicquot Yellow Label – 750ml 95

    France NV Blackberry, Honey

  • Nicolas Feuillatte Brut Reserve 73

    France NV Crème de Cassis, Lemon Curd, Pastry, Creamy Mousse

  • Piper-Heidsieck Brut 95

    France, NV Plum, Candied Grapefruit Zest, Ground Ginger, Pastry

  • Perrier Jouet Grand Brut 99

    France NV Cherry Plum, Lemon, Honeysuckle, Vanilla, Butter, Pickled Ginger

  • Louis Roederer Brut “Premier” 104

    France NV Lemon Meringue, Apple, Citrus, Zesty Orange

  • Charles Heidsieck Brut Reserve 126

    France NV Nectarines, Cherry Plum, Honey, Cereal Grains

  • Bruno Paillard Brut Rose “Premier Cuvee” 126

    France NV Citrus, Almonds, Brioche, Redcurrant Jelly, Fig

  • Bollinger “Special Cuvee” 135

    France, NV Pear, Lemon Curd, Brioche, Fresh Walnut

  • Dom Pérignon 375

    France 2006 Floral, Fruity, Licorice

  • Beau Joie Brut 225

    France NV Pastry, Yellow Stone Fruit

  • Dom Pérignon Brut Rose Luminous 750

    France 2004 Red currant, wild strawberries, blood orange, cocoa

  • Louis Roederer Cristal Brut 450

    France 2009 Poached Apple, Gingersnap Biscuit, Pastry Cream, Spun Honey

  • Moët & Chandon Brut Impérial 105

    France NV Citrus Fruit, Mineral, Brioche

  • Armand de Brignac Ace of Spades Brut 550

    France Ripe White Cherry, Whole Grain Toast, Vanilla, Spun Honey

  • Ruinart Blanc de Blancs – 375ml 85

    France NV Clean, Brioche, Honey

  • Taittinger Prestige Rosé Brut 115

    France NV Raspberry, Cherry, Black Currant

  • Veuve Clicquot La Grand Dame 350

    France 2006 White Fruit, Black Currant

  • Veuve Clicquot Rose 150

    France NV Raspberry, Wild Strawberry and Cherry

  • Veuve Clicquot Yellow Label – 375ml 65

    France NV Blackberry, Honey

Sparkling Wine

Glass / Bottle

Glass / Bottle

  • Domaine Chandon Brut Classic 11 / 40

    Napa NV Apple, Nutty, Dry

  • Mumm Brut Rose 12 / 48

    Napa NV Black Cherries, Red Berries, Citrus, Red Fruit Flavor

  • Schramsberg Blanc de Blancs – 375ml 15 / 42

    Napa, 2013 Green Apple, Zesty Citrus, Grapefruit, Pineapple

  • La Marca Prosecco 9 / 36

    Italy NV Ripe Lemon, Green Apple, Grapefruit

  • J Vineyards Brut Cuvée 75

    Napa NV Hazelnut, Apricot, Lemon Lime Zest

  • Schramsberg Blanc de Blancs – 750ml 80

    Napa, 2015 Green Apple, Candied Citrus, Apricot, Pineapple

  • Schramsberg Brut Rose – 750ml 90

    Napa, 2012 Green Apple, Candied Citrus, Grapefruit

  • Roederer Estate Brut 54

    Anderson Valley NV Asian Pear, Strawberry Blossom, Roasted Hazelnut

Sauvignon Blanc

Glass / Bottle

Glass / Bottle

  • Ferrari-Carano Fumé Blanc 10 / 40

    Sonoma 2017 Pink Grapefruit, Pineapple, Lemon Grass, Mineral

  • Kim Crawford 11 / 42

    Marlborough, New Zealand 2019 Ripe Tropical Fruit, Passion Fruit, Melon, Grapefruit, Crushed Herbs

  • Pascal Jolivet Pouilly Fumé 65

    Loire Valley, France 2013 Citrus, Mineral

  • Provenance 50

    Napa Valley 2013 Citrus Peel, Melon, Dried Herbs

  • St. Supery 50

    Napa Valley 2018 Grapefruit, Lime Zest, Green Guava, Fennel

  • Sterling Vineyards 40

    Napa 2017 Citrus, White Peach

  • Cakebread Cellars 60

    Napa Valley 2017 Meyer Lemon, Lime, Guava, Gooseberry, Juicy Melon

  • Brancott Estate 60

    New Zealand 2016 Fresh Pear, Lemon, Lime, Zingy & Juicy Flavor

  • Ladoucette Pouilly-Fume 63

    France 2015 Stony Minerals, Lemon, Citrus Fruits

Pinot Grigio/Pinot Gris

Glass / Bottle

Glass / Bottle

  • Benvolio 8 / 32

    Friuli-Venezia Giulia, Italy 2018 Apple, Pear

  • Kings Estate 34

    Eugene, OR 2018 White Peach, Tangerine Peel, Meyer Lemon, Fresh Pear

Riesling

Glass / Bottle

Glass / Bottle

  • Chateau Ste. Michelle 9 / 32

    Columbia Valley, Washington 2019 Crisp Apple, Mineral Notes

  • August Kesseler 30

    Palatinate, Germany 2018 Ripe Fruits, Aromatic Apples, Peaches

Chardonnay

Glass / Bottle

Glass / Bottle

  • JAX Y3 45

    Napa Valley 2013 Honeysuckle, Sliced Pear, Citrus, Minerality

  • Newton Unfiltered 85

    Napa Valley 2015 Lemon Curd, Marzipan, White Peach

  • Daou 42

    Paso Robles 2018 Apple, Red Pear

  • Au Bon Climat 52

    Santa Barbara County 2015 Vanilla, Crisp Apple, Toffee

  • Patz & Hall 56

    Sonoma Coast 2016 Honey, Baked Apple

  • Joseph Drouhin “Pouilly Fuisse” 59

    France 2015 White Peach, Apple, Lemon

  • Gary Farrell “Russian River Selection” 71

    Russian River Valley 2016 Dried Apricot, Apple, Lemon, Fig

  • J. Lohr Riverstone 14 / 52

    California 2018 Floral, Honeydew, White Peach, Nectarine, Vanilla, Touch of Oak

  • Flowers 75

    Sonoma Coast 2015 Wet Stone, Lemon Zest, Apple, White Flower

  • Kendall-Jackson Vintner’s Reserve 10 / 36

    California 2017 Mango, Pineapple, Citrus Notes, Oak

  • Jordan 80

    Russian River Valley 2016 Lemon Zest, Green Apple, Stone Fruit

  • La Crema 14 / 45

    Sonoma Coast 2018 Lemon Drop, White Stone Fruit, Yellow Plum, Galia Melon

  • Rochioli 80

    “Estate” Russian River Valley 2015 Rich Apple Flavors, Crisp Acidity

  • Acacia 39

    Carneros 2018 Honeycomb, White Peach, Crème Caramel

  • Nickel & Nickel Truchard Vineyard 96

    Napa Valley 2016 Toasted Oak, Hint of Minerality

  • Beringer 40

    Napa 2013 Crisp Citrus, Green Apple

  • Chateau Montelena 105

    Napa Valley 2014 Baked Apple, Grilled Pineapple, Melon, Briny & Salty Edge

  • Brewer Clifton 75

    Sta. Rita Hills, California 2016 Jasmine, Lime, Ginger, Mineral

  • Hanzell Vineyards 105

    Sonoma Valley 2014 Tangerine, Pink Grapefruit, Golden Apple, Pear, Thyme

  • Cakebread 85

    Napa Valley 2017 Yellow Apple, Nectarine, Honeydew Melon, Mineral and Spicy Oak

  • Far Niente 135

    Napa Valley 2016 Toasted Nuts, Ripe Melon, Citrus Oil, Bright Minerality

  • Carmel Road 42

    Unoaked, Monterey 2018 Nectarine, Guava, Butter Cream

  • Ferrari Carano Tre Terre 40

    Sonoma 2017 Mayer Lemon, Pear, Apple, Brown Sugar, Spice, Maple, Acidity

Pinot Noir

Glass / Bottle

Glass / Bottle

  • MacMurray Ranch 55

    Russian River Valley 2016 Boysenberry, Cherry, Plum, Lavender, Rose Petal, Hints of Earth

  • Patz & Hall 60

    Sonoma Coast 2015 Tree Bark, Forest, Fine Grained Tannins

  • Ken Brown 68

    Santa Barbara County 2014 Dark Cherry, Tangy & Sour, Dried Thyme, Rich Mulberry

  • Domaine Carneros 70

    Carneros 2015 Black Tea, Cinnamon, Wild Mushroom

  • Belle Glos Clark & Telephone Vineyard 96

    Santa Maria Valley 2016 Blackberry, Mocha, Black Tea

  • DuMol 114

    Russian River Valley 2015 Rhubarb Compote, Baked Plum, Licorice

  • Rochioli “Estate” 168

    Russian River Valley 2016 Silky Tannins, Dusty Cherry, Wild Berry

  • J. Lohr, Falcon’s Perch 10 / 40

    California 2018 Strawberry Jam, Sage, Spicy Vanilla Oak

  • La Crema 13 / 50

    Sonoma Coast 2017 Wild Strawberry, Red Plum, Rose Petals, Baking Spice

  • Brewer Clifton 85

    Sta. Rita Hills, California 2016 Dried Fig, White Truffle, Ripe Cherry

  • Chateau St. Jean 50

    Sonoma Coast 2013 Red Cherry, Raspberry, Earl Grey

  • Clos Du Val 54

    Carneros 2016 Fresh Cream, Bright Cherry Jam

  • Copain 60

    Les Voisins, Anderson Valley 2016 Raspberry Compote, Red Currants, Vanilla

  • Etude 75

    Carneros 2017 Red Cherry, Wild Strawberry, Pomegranate, Raspberry, Spice

  • Papapietro 105

    Leras Vineyard, Russian River Valley 2016 Bing Cherry, Red Apple Skin, Earthy Tones

  • Ponzi Tavola 52

    Willamette Valley, Oregon 2017 Salted Caramel, Black Tea, Strawberry Balsamic Notes

Merlot

Glass / Bottle

Glass / Bottle

  • Bogle Vineyards 10 / 32

    California 2017 Red Plum, Cherries, Cola, Baking Spices, Mocha

  • Matanzas Creek 13 / 50

    Sonoma 2016 Red Fruit, Savory Bacon, Toasted Hazelnut, Rubbed Sage, Coffee, Bay Leaf

  • Blackstone 36

    California 2016 Plum Jam, Dark Chocolate, Toasty Oak

  • Cakebread 105

    Napa Valley 2015 Dark Cherry, Plum, Black Tea, Oak, Chocolate

  • Silverado 75

    Mt. George Vineyard, Napa Valley 2014 Rosemary, Blackberry, Cocoa, Spice

  • Merryvale 90

    Napa Valley 2015 Cedar, Spicy Notes, Medium-Grained Tannins

Cabernet Sauvignon

Glass / Bottle

Glass / Bottle

  • Hess 38

    North Coast 2015 Cherry, Raspberry, Anise, Black pepper, Spice and Cedar

  • Darioush “Caravan” 105

    Napa Valley 2013 Black Fruit, Smoky Char

  • Jordan 95

    Alexander Valley 2016 Blackberry, Black Cherry, Plum, Mission Fig

  • Trefethen Family Vineyard 108

    Napa Valley 2014 Cassis, Cocoa, Black Pepper

  • Kenwood Jack London 50

    Sonoma 2015 Black Cherry, Vanilla, Cocoa Nibs, Mint

  • Beaulieu Vineyard “Tapestry Reserve” 120

    Napa Valley 2015 Red Cherries, Dried Currants, Toasty Oak

  • Liberty School 40

    Paso Robles 2017 Black Cherry, Plum, Strawberry, Spice

  • Col Solare Red Mountain 158

    Washington 2014 Berry Flowers, Cocoa, Coffee, Dried Fruit

  • Merryvale 90

    Napa Valley 2015 Boysenberry, Plum, Blueberry, Cedar and Asian Spices

  • Northstar 70

    Columbia Valley, Washington 2013 Toasted Coconut, Chocolate, Raspberry

  • Penfolds 50

    Max’s Australia 2016 Red, Blue, & Black Fruits, Sweet Spiced Cinnamon, Vanilla Chai, Cedar Oak

  • Josh Cellars 11 / 40

    North Coast 2017 Black Cherry, Toasted Hazelnut, Blackberry

  • Rutherford Hill 86

    Napa Valley 2014 Cassis, Dried Strawberry complexed with Root Beer, Tarragon, Floral

  • Justin 18 / 64

    Paso Robles Central Coast 2018 Blackcurrant, Ripe Red & Black Cherry, Vanilla, Toasty Oaks, Cinnamon Spice

  • St. Francis 45

    Sonoma 2016 Flavors of Currant, Dark Cherry and Plum Preserves, Roasted Coffee Bean

  • Federalist 10 / 36

    Lodi 2017 Blueberries, Blackberries, Cinnamon Spice

  • Salentein Reserve 50

    Mendoza, Argentina 2017 Red Fruit, Blackberry, Plum, Black Pepper, Oak, Vanilla

  • Anakota 130

    Helena Montana Vineyard, Knights Valley 2011 Dark Fruit, Candid Cherries, Smoke, Spice, Muscular Tannins

  • Silver Oak 135

    Alexander Valley 2015 Toasted Vanilla, Roasted Brown Sugar, Ripe Red & Black Fruits

  • Cakebread 135

    Napa Valley 2018 Ripe Blackberry, Boysenberry, Dark Chocolate, Oak, Earthy

  • Silver Oak 195

    Napa Valley 2013 Sage, Blackberry

  • Chateau Montelena Estate 135

    Napa Valley 2014 Strawberry, Rhubarb and Vanilla

  • Silverado SOLO 160

    Stags Leap District Napa Valley 2013 Licorice, Cassis, Spices

  • DAOU Soul of A Lion 225

    Paso Robles 2014 Vanilla Bean, Toasted Spice, Licorice

  • Stag’s Leap Wine Cellars 120

    Artemis, Napa Valley 2017 Dark Fruit, raspberry Sorbet. Oak Undertones

  • Faust 85

    Napa Valley 2017 Blackberry, Black Cherry, Plum

  • Sterling Vineyards 60

    Napa Valley 2016 Black Plums, Caramelized Vanilla, Cocoa

  • Freemark Abbey 135

    Bosché Vineyard, Napa Valley 2014 Black Fruit, Green Olive, Dark Chocolate

  • Whitehall Lane 89

    Napa Valley 2014 Baked Blackberry Cobbler, Dried Gage, Sweet Cedar, Toasted Walnuts

Zinfandel

Glass / Bottle

Glass / Bottle

  • Cosentino 10 / 38

    CigarZin, California 2018 Coffee, Cocoa, Ripe Berry, Leather

  • Cline Cellars 41

    Ancient Vines, Central Coast 2017 Dark Berries, Coffee, Chocolate, Vanilla Oak.

  • Ravenswood 78

    Dickerson Vineyard, Napa Valley 2013 Raspberry, Currant, Eucalyptus, Dried Herb

  • Rosenblum 52

    Paso Robles 2014 Molasses, Cinnamon

Full Bodied Reds

Glass / Bottle

Glass / Bottle

  • Cambria Syrah 13 / 50

    Santa Maria Valley 2015 Dark Berry Fruit, Mocha

  • Trivento Reserve Malbec 10 / 38

    Mendoza, Argentina 2018 Wet Earth, Black Cherry, Plum, Hint of Oak, Velvety Finish

  • Jacobs Creek Shiraz Reserve 9 / 34

    Barossa Valley, Australia 2018 Forrest Berries, Vanilla, Chocolate

  • Castello di Volpaia Chianti Classico 55

    Tuscany, Italy 2018 Red Fruit, Hints of Cherry, and Spices

  • Domaine de la Janasse Côtes du Rhône Reserve 45

    Rhône Valley, France 2017 Red Licorice, Cherry, Raspberry

  • Principi di Butera Syrah 35

    Sicilia, Italy 2017 Cherry, Red Fruit, Sweet Spices

  • Tablas Creek Cotes de Tablas 62

    Paso Robles 2018 Rich Fruit, Mineral

  • Stags Leap Petite Sirah 72

    Napa Valley 2016 Blackberry, Peppery Plum, Bing Cherry, Creamy Cassis, Cedar Spice

  • Antinori Tignanello 240

    Tuscany, Italy 2015 Juicy Black Cherry, Blackberry Compote, Licorice, Hint of Tobacco

Meritage/Blends

Glass / Bottle

Glass / Bottle

  • Newton Skyside Vineyard Red Label 12 / 48

    Claret, Napa Valley 2017 Black cherry, Blackberry, Spice, Oak

  • Ridge Lytton Springs 12 / 48

    Sonoma 2017 Raspberry, Black Cherry, Pepper Sage, Oak, Toasty, Vanilla

  • Ferrari-Carano 50

    Siena, Sonoma 2017 Sweet Plums, Cherries, Graham Cracker

  • Ferrari-Carano 90

    Tresor, Sonoma 2013 Blackberry Jam, Cassis, Cedar, Anise, Blueberry, Spiced Rum, Coffee and Caramel

  • Joseph Phelps 450

    Insignia, Napa Valley 2014 Black Fruit, Mocha, Cardamom, Madagascar Vanilla

  • Opus One Overture 275

    Napa Valley 2014 Blackberry, Plum, Jam, Vanilla, Cinnamon, Oak

  • Quintessa 325

    Napa Valley 2015 Dark Berries, Dark Chocolate, Savory Herbs

  • Mollydooker “Two Left Feet” 63

    Australia 2016 Dark Cherry, Blackberry, Plum, Raspberry, Vanilla, Mixed Spices

  • The Prisoner 89

    Napa Valley 2018 Ripe Raspberry, Boysenberry, Pomegranate, Vanilla

Dessert Wines/Port

Glass / Bottle

Glass / Bottle

  • Dow’s 10 Year Old Tawny Port 15

    Portugal NV Candied Fruit, Toffee, Nutty

  • Dow’s Fine Ruby Port 12

    Portugal NV Peppery Spice, Raspberry, Cherry

  • Ferrari-Carano Eldorado Noir 18

    Russian River Valley 2013 Raspberry, Bing Cherries, Spices

  • Fonseca Unfiltered LBV 9

    Portugal 2009 Black Fruit, Bitter Chocolate, Licorice

  • Graham’s Six Grape LBV 9

    Portugal NV Plum, Cherry, Dark Chocolate

Thanksgiving at

Reserve a seat in The Grove’s luxurious dining room and prepare to enjoy fine dining Thanksgiving cuisine, cooked to perfection.

Roast Mary’s Farm Free Range Turkey Ballotine, Traditional Gravy, Pan Fried Dressing
y
House Made Smoked Ham, Brown Sugar Pineapple Glaze, Maple Glazed Heirloom Carrots, Pecan Butter, Whipped Potato Gratin
$50.00

Pumpkin Maple Chiffon, Squash Seed Brittle, Cinnamon Ice Cream, Chantilly Cream
$11.00

Visítanos

  • 5000 Willows Road Alpine, CA 91901
  • 619.445.5400
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