Happy Mothers Day

Sunday, May 9 or Monday, May 10

You and up to Three Guests are invited to Join Us
For a Mother’s Day Celebration!
You decide which one to attend.
*Valid for Invited Guests Only

Sunday, May 9
Registration: 9am–12pm • Near the Lobby Bar
Doors Open: 10:30am • Brunch: 11am–1pm • Oak Ballroom

Monday, May 10
Registration: 5pm–8pm • Near the Lobby Bar
Doors Open: 6:30pm • Dinner: 7pm–9pm • Oak Ballroom

Mother’s Day Champagne Brunch 2021
Sunday, May 9 • 11AM–1PM

Plated Brunch Menu

First Course 
Fruit and Mixed Berry Parfait 

Second Course
Lobster and Mushroom Wellington
Chives, Brandy Sauce

Main Course
Eggs “Hussard”
Grilled Filet of Beef Tenderloin, Red Wine Demi Glace
Poached Egg, Bernaise Sauce
Toasted Muffin
Twice-Fried Smashed Fingerling Potatoes
Blistered Tomatoes

Dessert Course
Dark Chocolate Crepes with Fresh Berries
Caramelized Banana
Grand Marnier Custard
Chantilly Cream 

Mothers Day Dinner 2021
Monday, May 10 • 7PM–9PM

Tray-Passed Hors D’ Oeuvres
Fancy Assorted Cold and Hot Appetizers

First Course
Wild Mushroom and Chevre Strudel
Crème Fraiche, Petite Red Frill, Mushroom Salad

Second Course
Essence of Crab “Olympic” en Croute

Main Course
Reverse-Seared Prime Beef Striploin Medallion
Cabernet Demi
Lobster Stuffed Prawn Lorenzo, Sauce Mousseline
Roasted Vegetables
Dapuhinoise Potatoes

Bonafee Cheesecake
Banana Gelee, Dulce de Leche
Caramel Sauce, Candied Pecans

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