Happy Mothers Day

Sunday, May 9 or Monday, May 10

You and up to Three Guests are invited to Join Us
For a Mother’s Day Celebration!
You decide which one to attend.
*Valid for Invited Guests Only

Sunday, May 9
Registration: 9am–12pm • Near the Lobby Bar
Doors Open: 10:30am • Brunch: 11am–1pm • Oak Ballroom

Monday, May 10
Registration: 5pm–8pm • Near the Lobby Bar
Doors Open: 6:30pm • Dinner: 7pm–9pm • Oak Ballroom

Mother’s Day Champagne Brunch 2021
Sunday, May 9 • 11AM–1PM

Plated Brunch Menu

First Course 
Fruit and Mixed Berry Parfait 

Second Course
Lobster and Mushroom Wellington
Chives, Brandy Sauce

Main Course
Eggs “Hussard”
Grilled Filet of Beef Tenderloin, Red Wine Demi Glace
Poached Egg, Bernaise Sauce
Toasted Muffin
Twice-Fried Smashed Fingerling Potatoes
Blistered Tomatoes

Dessert Course
Dark Chocolate Crepes with Fresh Berries
Caramelized Banana
Grand Marnier Custard
Chantilly Cream 

Mothers Day Dinner 2021
Monday, May 10 • 7PM–9PM

Tray-Passed Hors D’ Oeuvres
Fancy Assorted Cold and Hot Appetizers

First Course
Wild Mushroom and Chevre Strudel
Crème Fraiche, Petite Red Frill, Mushroom Salad

Second Course
Essence of Crab “Olympic” en Croute

Main Course
Reverse-Seared Prime Beef Striploin Medallion
Cabernet Demi
Lobster Stuffed Prawn Lorenzo, Sauce Mousseline
Roasted Vegetables
Dapuhinoise Potatoes

Bonafee Cheesecake
Banana Gelee, Dulce de Leche
Caramel Sauce, Candied Pecans

Mother's Day Brunch

It’s her big day, so start off right with a fabulous spread
filled with her favorite dishes. She’ll know how much you love her!

Sunday, May 12
Oak Ballroom

• and •

per person
includes gratuity

All Moms will receive a Special Gift!

Tickets available at the Viejas Gift Store

Mother's Day Menu

Buffet Menu

Cold Food Station:
Salad of Local Greens, Baby Spinach
Candied Walnut, Baby Tomatoes, Cucumber, Raspberry Vinaigrette
Tomato, Mozzarella, Arugula, Basil Vinaigrette
Penne, Seafood, Asparagus Salad, Dill Dressing
Charcuterie and Cheese Selection, Artisan Bread, Crackers
Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil
Fresh Seasonal Fruit and Berries

Carving Station:
Roast Striploin of Beef, Red Wine Demi-Glace
Breast of Turkey, Herb and Sweet Mustard, Cranberry Compote

Savory Crepe Station:
Seafood Nantua, Wild Mushroom and Leek, Chicken Florentine

Hot Food Station:
Eggs Benedict
Florentine Frittata
Scrambled Eggs
Brioche French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce
Bacon, Sausage, Smoked Ham
Fingerling Skillet Potatoes
Grilled Salmon, Lemon, Capers
Roast Chicken, Pancetta, Mushrooms, Natural Jus Lie
Roasted Vegetables
Dinner Rolls and Artisan Breads

Dessert Station:
Mango Cremeux, Chocolate Pot de Crème, Key Lime Tarts,
Strawberry Cheesecake, Malted Chocolate Milkshake Mousse,
Raspberry Panna Cotta, Decadence Slice, Strawberry Mousse Verrine
Mini Donuts

Chocolate Dipped:
Strawberries, Pineapple, Pretzel Sticks, Golden Oreos, Cream Puffs
Eclairs, Rice Crispy Treats, Sponge Cake, Macaroons

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