Chilled Champagne

Cold Food Station:

Salad of Local Greens, Baby Spinach
Candied Walnuts, Baby Tomatoes, Cucumber, Raspberry Vinaigrette
Penne Seafood and Asparagus Salad, Dill Dressing
Tomato, Mozzarella, Arugula, Basil Vinaigrette
Smoked Salmon, Mini Bagels, Condiments 
Charcuterie and Cheese Selection, Artisan Bread, Crackers
Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil
Fresh Seasonal Fruit and Berries

Carving Station: 

Roast Striploin of Beef, Red Wine Demi-Glace
Boneless Herb Rubbed Leg of Lamb, Rosemary Jus 
Breast of Turkey, Herb and Sweet Mustard, Cranberry Compote

Hot Food Station:

Eggs Benedict
Spinach and Mushroom Frittata
Scrambled Eggs
French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce
Bacon, Sausage, Smoked Ham
Fingerling Skillet Potatoes
Grilled Salmon, Lemon Caper Sauce 
Roast Chicken, Marsala Mushrooms Sauce 
Roasted Vegetables 
Dinner Rolls and Butter

Dessert Station:

Petite Desserts
Mango Cremeux
Chocolate Pot de Crème
Strawberry Cheesecake 
Malted Chocolate Mousse 
Raspberry Mousse Verrine
Chocolate Dipped Strawberries
Cream Puffs, Eclairs
Coconut Macaroons