Chilled Champagne

Cold Food Station:
Salad of Local Greens, Baby Spinach,
Candied Walnuts, Baby Tomatoes, Cucumber,
Raspberry Vinaigrette, Tomato, Mozzarella, Arugula, Basil Vinaigrette, Penne Seafood and Asparagus Salad, Dill Dressing, Charcuterie and Cheese Selection, Artisan Bread, Crackers
Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil
Fresh Seasonal Fruit and Berries

Carving Station:
Roast Striploin of Beef, Red Wine Demi-Glace
Boneless Herb Leg of Lamb, Rosemary Jus
Breast of Turkey, Herb and Sweet Mustard, Cranberry Compote

Hot Food Station:
Eggs Benedict
Spinach and Mushroom Frittata
Scrambled Eggs
Brioche French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce
Bacon, Sausage, Smoked Ham
Fingerling Skillet Potatoes
Grilled Salmon, Lemon, Capers
Roast Chicken, Pancetta, Mushrooms,
Natural Jus Lié
Roasted Vegetables
Dinner Rolls and Artisan Breads

Dessert Station:
Petite Desserts
Mango Crémeux, Chocolate Pot de Crème
Strawberry Cheesecake
Malted Chocolate Mousse
Raspberry Mousse Verrine
Chocolate Dipped Strawberries
Cream Puffs, Eclairs
Coconut Macaroons