You and up to three Guests are invited to join us for an extraordinary Mother’s Day celebration with delicious food and a complimentary champagne tasting!
Let us pamper you on your special day by choosing one of these unforgettable festivities.
*For invited and qualified myViejas Player’s Club Members only. Viejas reserves the right to update, alter or change any condition or offering without notice.
¡Gracias Mamá! Friday, May 10
Registration: 5pm–8pm • Promotional Area
Location: Oak Ballroom
Dinner: 7pm–9pm
Doors Open: 7pm
Dinner Menu
First Course
Coctel de Mariscos, Tostadas de Tlayudas
Mexican Seafood Cocktail
Clamato, Cucumber, Tomato, Jalapeño, Avocado, Micro Cilantro
Oaxacan Tlayudas
Second Course
Ensalada “Jalisco”
Aderezo de Aguacate
Grilled Sweet Gem Lettuce, Watermelon, Blueberries, Mint, Radish
Panela Cheese, Candied Pecans
Avocado Dressing
Main Course
Mar y Tierra – Baja Surf & Turf
Filete de Res, Salsa Huilacoche
Grilled Beef Filet of Beef, Squash Truffle Demi-Glace
Tamale de Langosta y Elote, Estilo Puerto Nuevo
Salsa de Elote con Tequila Reposado
Puerto Nuevo Lobster and Sweet Corn “Tamale”, Sweet Corn Tequila Cream
Ejotes con Mantequilla
Buttered Green Beans
Tomate Horniado
Roasted Tomato
Pan y Mantequilla
Dinner Rolls and Butter
Dessert
Bizcocho de Fresa y Choco Blanco
Strawberry White Chocolate Decadent
Thank you Mom! Sunday, May 12
Registration: 10am–3pm • Promotional Area
Brunch One
Location: Oak Ballroom
Brunch: 11am–1pm
Doors Open: 11am
Brunch Two
Location: Oak Ballroom
Brunch: 2pm–4pm
Doors Open: 2pm
Brunch Menu
Chilled Champagne
Cold Food Station
Salad of Local Greens, Baby Spinach
Candied Walnut, Baby Tomatoes, Cucumber, Raspberry Vinaigrette
Tomato, Mozzarella, Arugula, Basil Vinaigrette
Penne Seafood and Asparagus Salad, Dill Dressing
Charcuterie and Cheese Selection, Artisan Bread, Crackers
Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil
Fresh Seasonal Fruit and Berries
Carving Station
Herb Roasted Prime of Beef
Au Jus, Horseradish Cream
Breast of Turkey
Sweet Mustard, Cranberry Compote
Hot Food Station
Eggs Benedict
Florentine Frittata
Scrambled Eggs
Brioche French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce
Bacon, Sausage, Smoked Ham
Fingerling Skillet Potatoes
Roast Salmon, Sundried Tomato Basil Cream
Breast of Chicken Piccata
Roasted Spring Vegetables
Dinner Rolls and Butter
Dessert Station
Petite Desserts
Mango Cremeux, Chocolate Pot de Crème
Strawberry Cheesecake
Malted Chocolate Mousse
Raspberry Mousse Verrine
Chocolate Dipped Strawberries
Cream Puffs, Eclairs
Coconut Macaroons
