Salad of Local Greens, Baby Spinach
Candied Walnut, Baby Tomatoes, Cucumber
Raspberry Vinaigrette
Herb Grilled and Fresh Vegetables
Roasted Red Pepper Aioli, Pepper Cream
Penne and Shrimp Salad
Pesto Dressing
Beef London Broil, Sherry Mushroom Sauce
Grilled Lemon Caper Chicken
BBQ Salmon, Hickory Honey Glaze
Roasted Winter Vegetables with Herbs
Fingerling Potatoes
Dinner Rolls, Butter
Petite Desserts
Mango Crémeux
Chocolate Pot de Crème
Strawberry Verrine
Caramel Cheesecake
Raspberry Panna Cotta
Paired with White and Red Sangrias
First Course
Tapas Sampler
Serrano Ham, Chorizo, Manchego
Tortilla Espanola, Olives
Sliced Baguette
Second Course
Petite Lettuce, Watermelon Radish, Cabrales
Cheese
Almonds, Pickled Cucumber
Piquillo Vinaigrette
Main Course
Filet of Beef Tenderloin, Rioja Demi Glace
Grilled Shrimp “Al Ajillo”
Herb Roasted Fingerling Potatoes
Asparagus
Pisto
Dessert
Caramel Churro Cheesecake
Chocolate Sauce
ROUND 1
SATURDAY, AUGUST 12
FLIGHTS START AT 12PM
Optional $250 Rebuy
12:20pm–3:20pm
Top 72 chip leaders will advance to Round 2. Winners will be announced at 3pm on all TVs and on the casino floor.
ROUND 2
SATURDAY, AUGUST 12
FLIGHTS START AT 3:20PM
Top 31 chip leaders and the 5 Wild Card winners will
advance to the Semifinal Round.
WILD CARD DRAWING
SUNDAY, AUGUST 13
Drum opens ∙ 10:30AM
Drum closes ∙ 10:55AM
Drawing ∙ 11AM
SEMIFINAL ROUND
SUNDAY, AUGUST 13 AT 12PM
Top 6 will advance to the
Final Round.
FINAL ROUND
SUNDAY, AUGUST 13 AT 12:20PM
Invited myViejas members who pre-register on Friday, July 21 from 5pm-9pm
will receive an additional $2,000 in tournament chips.
Players who do not advance in Round 1 can Rebuy for $250
on Saturday, July 22 from 12:20pm–3:20pm to enter Round 2.
Players who do not advance to the Semifinal Round may enter a
Wild Card Drawing from 10:30am–10:55am on Sunday, July 23.
Winners of the Wild Card Drawing will win an entry into the Semifinal Round.
The tournament will be played in rounds with flights, based on the number of registered participants.
Each flight will have a maximum of forty-eight (48) players.
Each flight will consist of eighteen (18) hands played.
The dealer will announce “Last Hand” at the start of the eighteenth hand.
Tournament chips will be recorded at the end of each flight and round
to determine advancement.
Minimum bet for each hand is $200 in tournament chips. There is no maximum bet limit.
All players will be allowed 45 seconds between hands to place their bet.
All tournament chips must remain in full sight on the tables for the entire duration
of the tournament.
In the event of a vacant seat, a minimum bet of $200 will be required. The minimum bet will be taken up to the 18th hand. At the 18th hand, the player will surrender his/her right to play and all chips will be taken from the vacant seat.
Players are responsible for verifying their tournament chip count before leaving their seat after each round of play.
In the event of a tie in chip count, a one hand sudden death playoff will occur between the
tied players immediately following the round.
Players in the final round may agree to chop remaining prizes. Each player’s decision to chop must be made prior to commencement of the Final Round. Players cannot change their mind during the Final Round. Management must approve a split prize pool prior to
awarding any prizes.
ROUND 1
SATURDAY, DECEMBER 21
FLIGHTS START AT 12PM
Optional $250 Rebuy
Saturday 12:40pm–4pm and
Sunday 10:30am–12pm
Top 72 chip leaders will advance to Round 2. Winners will be announced on all TVs on the casino floor.
ROUND 2
SUNDAY, DECEMBER 22
FLIGHTS START AT 12PM
Top chip leaders and the 5 Wild Card winners will
advance to the Semifinal Round.
WILD CARD DRAWING
SUNDAY, DECEMBER 22
Drum Opens ∙ 3pm
Drum Closes ∙ 3:35pm
Drawing ∙ 3:40pm
SEMIFINAL ROUND
SUNDAY, DECEMBER 22 AT 4PM
Top 6 will advance to the
Final Round.
FINAL ROUND
SUNDAY, DECEMBER 22 AT 5PM
Invited myViejas members who pre-register on Friday, December 20 from 5pm-9pm
will receive an additional $2,000 in tournament chips.
Players who do not advance in Round 1 can Rebuy for $250
on Saturday, December 21 from 12:40pm–4pm and Sunday, December 22
from 10:30am–12pm to enter Round 2.
Players who do not advance to the Semifinal Round may enter a
Wild Card Drawing from 3pm–3:35pm on Sunday, December 22.
Winners of the Wild Card Drawing will win an entry into the
Semifinal Round on Sunday, December 22.
The tournament will be played in rounds with flights, based on the number of registered participants.
Each flight will have a maximum of forty-two (42) players.
Each flight will consist of eighteen (18) hands played.
The dealer will announce “Last Hand” at the start of the eighteenth hand.
Tournament chips will be recorded at the end of each flight and round
to determine advancement.
Minimum bet for each hand is $200 in tournament chips. There is no maximum bet limit.
All players will be allowed 45 seconds between hands to place their bet.
All tournament chips must remain in full sight on the tables for the entire duration
of the tournament.
In the event of a vacant seat, a minimum bet of $200 will be required. The minimum bet will be taken up to the 18th hand. At the 18th hand, the player will surrender his/her right to play and all chips will be taken from the vacant seat.
Players are responsible for verifying their tournament chip count before leaving their seat after each round of play.
In the event of a tie in chip count, a one hand sudden death playoff will occur between the
tied players immediately following the round.
Players in the final round may agree to chop remaining prizes. Each player’s decision to chop must be made prior to commencement of the Final Round. Players cannot change their mind during the Final Round. Management must approve a split prize pool prior to
awarding any prizes.