Classic and contemporary Asian fare in a comfortable and modern setting.
Modern contemporary design with an organic and natural influence with an Indoor Seating Capacity of 50 Seats.
(2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce
(2) Crispy egg rolls, sweet chili dipping Sauce
(5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce
(4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce
(4) Filipino style barbecue chicken skewers
Chinese soup with black mushroom, tofu, bamboo shoot and egg
Chinese soup with fried wonton and egg
Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot
Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers and onions and egg
Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle
Chow Fun noodle, onions, bean sprouts
Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce
Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar
Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side
Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side
Creamy pork-base soup with corn, boiled egg, fishcake, and sliced charshu pork
Pork broth flavored with soy sauce bamboo, boiled egg, fishcake and sliced charshu pork
Pork with Century Egg $8
Wok fried chicken tossed in a sweet and spicy sauce
Korean style barbecue short rib
Vinegar marinated protein, soy sauce, garlic and black peppercorn
Diced rib-eye tossed in a garlic butter black pepper sauce
Panko crusted chicken breast, katsu sauce
Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce
Sliced beef, soy sauce, ginger
Shrimp, Walnuts, Lime
*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.