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Our Food

Classic and contemporary Asian fare in a comfortable and modern setting.

Modern contemporary design with an organic and natural influence with an Indoor Seating Capacity of 50 Seats.

Our Hours

Sunday–Thursday

11am–11pm

Friday–Saturday

11am–1am

Our Menu

Classic and contemporary Asian fare

Modern contemporary design with an organic and natural influence
with an Indoor Seating Capacity of 50 Seats.

Ginger Noodle Menu

Starters

  • Vietnamese Spring Rolls $6.50

    (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce

  • Ahi Poke Plate $10

    Raw tuna mixed with homemade ginger sauce served with crispy wonton

  • Fried Lumpia Shanghai $9

    (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with vinegar soy sauce

  • Firecracker Shrimp $9

    (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce

  • Filipino Chicken Skewers $7

    (4) Filipino style barbecue chicken skewers

  • Hot and Sour Soup $5

    Chinese soup with black mushroom, tofu, bamboo shoot and egg

  • Egg Drop Soup $5

    Chinese soup with fried wonton and egg

Rice

Noodles

  • House Lo Mein $11

    Vegetable $11
    Chicken $12
    Beef $12
    Shrimp $13

  • Thai Style Drunken Noodles $12

    Chow fun noodles wok fried with basil, tomato, chicken breast, egg, Thai chili and yuchoy

  • Seafood Pan Fried Noodles $15

    Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce

  • Pad Thai $12

    Chicken $12.00
    Beef $12.00
    Shrimp $13.00

Additional Soup Condiments

  • Extra Broth $2
  • Extra Noodles $3
  • Soft Boiled Egg $2
  • Adobo Pulled Chicken and Pork $5
  • Kimchi $3
  • Sunomono $3
  • Pork Riblet $5
  • Pickled Cucumber $3
  • Beef Short Rib $7

Desserts

  • Mango Pudding $4.50
  • Honey Toast $10

    with Ginger Ice Cream

  • Mochi Ice Cream $6.50

Soups

  • Pho Bo $10

    Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Pho Ga $10

    Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Seafood Udon Noodle Soup $13

    Udon noodle soup topped with scallop, shrimp, fishcake and seaweed

  • House Meatball & Noodle Soup $10

    House made spicy meatball soup with egg noodles, cucumber, carrot and onion

  • Tonkotsu Ramen $11

    Creamy pork-base soup with corn, boiled egg, seaweed, fishcake, and sliced charshu pork

  • Shoyu Ramen $11

    Pork broth flavored with soy sauce bamboo, soft boiled egg, seaweed, fishcake and sliced charshu pork

  • Conge $7

    Chicken $7
    Pork with Century Egg $8
    Fish $8

Specialty Dishes
Served with Steamed Rice

  • Scallion Ginger Grilled Lobster $40

    Ginger, garlic, citrus, soy and scallion marinated lobster tails. Grilled and served with Asian slaw.

  • General Tso’s Chicken $14

    Wok fried chicken tossed in a sweet and spicy sauce

  • Kalbi Ribs $15

    Korean style barbecue short rib

  • Sweet and Sour Pork Ribs $13

    Wok fried pork ribs tossed in a sweet and sour sauce

  • Chicken and Pork Adobo $13

    Vinegar marinated protein, soy sauce, garlic and black peppercorn

  • Bo Luc Lac* $18

    Diced rib-eye tossed in a garlic butter black pepper sauce

  • Lemon Grass Shrimp $18

    Shrimp marinated in lemongrass sauce then grilled

  • Vegetable Tofu Stew $13

    Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce

Beverages Non-Alcoholic

  • Soda $2.50
  • Coffee $2.50
  • Tea $2.50
  • Milk Tea Boba $3.50
  • Bottled Soda $3
  • Still/Sparkling Water $2

Beverages Alcoholic

  • Domestic $5
  • Import $6
  • Draft-16oz $6
  • Sake $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit Us

  • 5000 Willows Road Alpine, CA 91901
  • 619.659.1995
  • Sun–Thu: 11am–11pm
    Fri–Sat: 11am–1am

Guests must be at least 21 years of age to enter. Guests must be at least 21 years of age to drink alcoholic beverages. Guests under 21 years of age are permitted in The Buffet, Ginger Noodle Bar, Locale Kitchen & Lounge or Daily Roast only, but must be accompanied by an adult. Guests must be at least 18 years of age to enter Viejas Bingo. Families are welcome at the Viejas Outlets and the Viejas Hotel.

Please play responsibly. For help with problem gambling, call 800.426.2537

© COPYRIGHT VIEJAS CASINO & RESORT