Ginger Noodle Logo

Our Food

Classic and contemporary Asian fare in a comfortable and modern setting.

Modern contemporary design with an organic and natural influence with an Indoor Seating Capacity of 50 Seats.

Our Hours

  • Sunday 11am–11pm
  • Monday 11am–11pm
  • Tuesday 11am–11pm
  • Wednesday 11am–11pm
  • Thursday 11am–11pm
  • Friday 11am–1am
  • Saturday 11am–1am

Our Menu

Classic and contemporary Asian fare

Modern contemporary design with an organic and natural influence
with an Indoor Seating Capacity of 50 Seats.

Ginger Noodle Menu

Starters

  • Vietnamese Spring Rolls $6.50

    (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce

  • Vegetable Egg Rolls $6

    (2) Crispy egg rolls, sweet chili dipping Sauce

  • Fried Lumpia Shanghai $9

    (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce

  • Firecracker Shrimp $10

    (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce

  • Filipino Chicken Skewers $7

    (4) Filipino style barbecue chicken skewers

  • Hot and Sour Soup $5

    Chinese soup with black mushroom, tofu, bamboo shoot and egg

  • Egg Drop Soup $5

    Chinese soup with fried wonton and egg

Rice

  • Yang Chow Fried Rice $15

    Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot

  • Spicy Thai Fried Rice $14

    Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers and onions and egg

Noodles

  • Singapore Curry Noodle $15

    Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle

  • House Lo Mein $11

    Vegetable $11
    Chicken $13
    Beef $14
    Shrimp $16

  • Chinese Drunken Noodles $12

    Chow Fun noodle, onions, bean sprouts
    Vegetable $11
    Chicken $13
    Beef $14
    Shrimp $16

  • Seafood Pan Fried Noodles $15

    Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce

  • Pad Thai $11

    Chicken $13
    Beef $14
    Shrimp $16

Additional Soup Condiments

  • Extra Broth $2
  • Extra Noodles $3
  • Boiled Egg $2
  • Adobo Pulled Chicken and Pork $5
  • Kimchi $3
  • Sunomono $3
  • Pickled Cucumber $3
  • Beef Short Rib $7

Desserts

  • Mango Pudding $4.50
  • Matcha Green Tea Roll $6

    Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar

Soups

  • Pho Bo $10

    Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Pho Ga $10

    Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Tonkotsu Ramen $11

    Creamy pork-base soup with corn, boiled egg, fishcake, and sliced charshu pork

  • Shoyu Ramen $11

    Pork broth flavored with soy sauce bamboo, boiled egg, fishcake and sliced charshu pork

  • Congee $7

    Chicken $7
    Pork with Century Egg $8

Specialty Dishes
Served with Steamed Rice

  • General Tso’s Chicken $14

    Wok fried chicken tossed in a sweet and spicy sauce

  • Kalbi Ribs $18

    Korean style barbecue short rib

  • Pork Adobo $13

    Vinegar marinated protein, soy sauce, garlic and black peppercorn

  • Bo Luc Lac* $18

    Diced rib-eye tossed in a garlic butter black pepper sauce

  • Chicken Katsu $14

    Panko crusted chicken breast, katsu sauce

  • Vegetable Tofu Stew $13

    Wok fried tofu with snow peas, winter bamboo, carrot and shitake mushroom in a soy mushroom sauce

  • Broccoli Beef $14

    Sliced beef, soy sauce, ginger

  • Honey Walnut Shrimp $19

    Shrimp, Walnuts, Lime

Beverages Non-Alcoholic

  • Soda $2.50
  • Coffee $2.50
  • Tea $2.50
  • Milk Tea Boba $4.50
  • Bottled Soda $3
  • Still/Sparkling Water $2

Beverages Alcoholic

  • Domestic $5
  • Import $6
  • Draft-16oz $5–$6
  • Sake $8
  • Cutwater Cocktails $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Visit Us

  • 5000 Willows Road Alpine, CA 91901
  • 619.659.1995
  • Sun–Thu: 11am–11pm
    Fri–Sat: 11am–1am

Our use of cutting-edge UVC Technology provides a “hospital clean” environment for our Guests and Team Members.

UVC Technology is the most efficient and advanced medical-grade cleaning methodology available.

More effective than a topical spray which may only provide a liquid barrier, UVC treatment actually kills viruses and eradicates pathogenic microorganisms.

UVC disinfectant tech is 100% safe. Treated surfaces are immediately ready for normal use

Viejas is deploying this UVC Technology daily, throughout the property, to thoroughly disinfect the air, surface areas, and objects—including shuttle busses, tables, slots, chips, cards, and much more.

So once again, welcome back to Viejas Casino & Resort. Let’s play!

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