Give Dad the Father’s Day feast he deserves. Join us for a chef-crafted BBQ cookout loaded with bold flavors, good vibes, and all his favorites. No prep, no cleanup, just pure celebration!
Sunday, June 21
Registration: 4pm–6pm • Event Registration
Event: 5pm–7pm • The Park
Doors: 5pm
Menu
Tray Passed Appetizers
Chicken and Leek in Pastry
Smoked Salmon Cucumber Rondele, Chive Cream, Capers
Whipped Ricotta Pistachio Croustade, Red Grape, Honey
Sausage Stuffed Mushrooms
Carving Station
Santa Maria Style Beef Tri Tip
Salsa Fresca, Chimichurri
Honey Glazed Breast of Turkey
Cranberry Chutney, Sweet Mustard
Bread Rolls
BBQ Favorites
Smoked Beef Brisket, Oklahoma BBQ Sauce
Kielbasa with Sauerkraut and Apples
BBQ Salmon, Pineapple Relish
Asian BBQ Chicken Wings
BBQ Pork Riblets
Bourbon Baked Beans
Corn on the Cob
Cole Slaw
Potato Salad
Macaroni Salad
Watermelon
Jalapeno Corn Muffins, Butter
Flatbread Station
BBQ Chicken Flatbread
Red Onion, Jalapeno, Jack Cheese, Cilantro
Mediterranean Flatbread
Artichoke, Sundried Tomato, Kalamata Olive, Roasted Garlic, Pickled Onion,
Dressed Arugula
Hawaiian Flatbread
Smoked Ham, Canadian Bacon, Pineapple, Mozzarella, Caramelized Onion
Dessert Station
Assorted Mini Desserts
Caramel Apple Pie Crumble
Strawberry Shortcake Parfait
Peach Cobbler
Summer Berry Parfait
Chocolate Milkshake Cream
Must be 21+ to enter Viejas Casino & Resort
