Brunch Menu

Chilled Champagne

Cold Food Station

Salad of Local Greens, Baby Spinach
Candied Walnut, Baby Tomatoes, Cucumber, Raspberry Vinaigrette

Tomato, Mozzarella, Arugula, Basil Vinaigrette

Penne Seafood and Asparagus Salad, Dill Dressing

Charcuterie and Cheese Selection, Artisan Bread, Crackers

Herb Grilled and Fresh Vegetables, Roasted Red Pepper Aioli, Basil Oil

Baja Seafood Cocktail
Shrimp, Scallops, Clamato, Cucumber
Tomato, Jalapeño, Avocado, Lime, Crisp Corn Tortilla

Carving Station

Herb Roasted Prime Beef
Au Jus, Horseradish Cream

Breast of Turkey
Sweet Mustard, Cranberry Compote

Dinner Rolls

Hot Food Station

Eggs Benedict

Florentine Frittata

Scrambled Eggs

Brioche French Toast, Whipped Butter, Maple Syrup, Strawberry Sauce

Bacon, Sausage, Smoked Ham

Fingerling Skillet Potatoes

Roasted Spring Vegetables

Seafood Veracruz

Breast of Chicken Mole Sauce

Beef Ranchero

Warm Flour Tortillas

Salsa Verde, Salsa Fresca, Guacasalsa, Salsa Habanera

Lime, Diced Onions, Cilantro, Cotija, Sour Cream

Shredded Cheddar and Jack Cheese

Dessert Station

Petite Desserts

Mango Cremeux

Chocolate Pot de Crème

Strawberry Cheesecake

Malted Chocolate Mousse

Raspberry Mousse Verrine

Chocolate Dipped Strawberries

Cream Puffs

Eclairs

Coconut Macaroons