The Grove

Experience the Best Steakhouse in San Diego

Father’s Day Specials

The Grove Steakhouse

5PM–11PM

Friday, June 17–Sunday, June 19, 2022

Father’s Day Specials

32 oz. Tomahawk Steak with Cowboy Butter
Thyme Infused Hasselback Potatoes
Grilled Root Vegetables

 “Dad’s Campfire Dessert”
Brownie, Marshmallow, Brûlée Bananas
Strawberry Compote, Caramel Mousse

$140

047A1923 Edit
There’s no better place to celebrate Dad this year than Viejas Casino & Resort! Have him enjoy a perfectly cooked Tomahawk Steak with compound butter, velvety soft mashed potatoes, and hearty vegetables. End Dad’s perfect meal with a “Campfire Dessert” featuring a whimsical take on a s’more and you’ll have Dad smiling ear to ear!

About
Us

The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.

Our Hours

Sunday, Monday, Wednesday & Thursday
5pm–9:30pm

Friday & Saturday
5pm–10:30pm

Closed Tuesdays

*Guests must be
21+ to enter
The Grove Steakhouse

Our Menus

*Prix Menu available Mon, Wed & Thur

The Grove offers classic and contemporary cuisine

Relax in calming ambience while you’re pampered by our world-class service.

The Grove Menu

Appetizers

  • Artisan Meat & Cheese 22

    Chef’s Choice Accoutrements

  • Spanish Octopus 18

    Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono

  • Oysters on the Half Shell* 18

    Tobiko, Cocktail Sauce, Mignonette, Fresh Lemon

  • Signature Seafood Tower* 110

    Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon

  • Jumbo Shrimp Cocktail 26

    Cocktail Sauce, Horseradish, Fresh Lemon

  • Fried Oysters “Rockefeller” 23

    Creamed Spinach, Asiago, White Cheddar, AppleWood Smoked Bacon Crumble

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio Pesto, Mostarda di Frutti

  • Tuna Poke 18

    Taro Root Chip, Sweet Onion, Cucumber Aguachili

  • Lump Crab Cakes* 18

    Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth

  • Calamari 13

    Chipotle Aioli, Aged Balsamic Reduction

Soups & Salads

  • Prime Tenderloin & Roasted Tomato 21

    Grilled Beef Tenderloin, Roasted Tomato, Egg, Sweet Corn, Mustard Frill, Panela, Radish, Smoked Cactus Dressing

  • Caesar Salad* 10

    Baby Romaine, Parmesan, Garlic Croutons

  • Greens & Beets 13

    Petite Lettuce, Gold and Rose Beets, Crushed Candied Pecans, Goat Cheese, Banyuls Vinaigrette

  • French Onion Soup 12

    Caramelized Vidalia, Beef Broth, Gruyére Cheese Gratin

  • Caprese 15

    Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula, Balsamic

  • The Wedge 10

    Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing

  • Lobster Bisque 14

    Sherry Créme

  • Seasonal Grove Salad 13

    Romaine, Radicchio, Poached Pear, Pomegranate, Crumbled Gorgonzola, Bacon Bits, Bacon Vinaigrette

Seafood Selection

  • Atlantic Sea Scallops* 48

    Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe

  • Steamed Alaskan King Crab Legs 1 lb MP

    Half Order | MP

  • Seafood Linguine 35

    Clams, Fish, Prawns, Scallops, Creamy Garlic Sauce

  • Stuffed Maine Lobster* MP

    Half Order | MP

  • Loch Duart Salmon 40

    Tomato Orzo, Fried Chickpeas, Tzatziki, Peppadew Calabrian Relish, Frisee

  • Chilean Sea Bass* 50

    Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Prime Ribeye Cap Steak 10oz* 50
  • Bone-in Ribeye 18oz* 75
  • Filet Mignon 10oz* 55
  • Petit Filet Mignon 8oz* 48
  • House-made Sauces 2 each / 3 for 5

    Peppercorn, Béarnaise, Marchand de Vin, Chimichurri

  • Porterhouse Steak 22oz* 65
  • Signature AA Wagyu Skirt 10oz* 46
  • New York Steak 14oz* 48

Grove Steak Additions

Add any of the following to your steak selection

  • Seared Atlantic Sea Scallops* 25
  • Lobster Tail* 38

    White Wine Saffron Butter

  • Jumbo Shrimp 25

    White Wine Saffron Butter

  • “Oscar Style” Crab & Asparagus 15
  • Alaskan King Crab Legs* MP

Grove Entrees

  • Kurobuta Pork Tenderloin 39

    Achiote Rub, Roasted Cauliflower Puree, Harissa, Broccolini, Baby Carrots

  • Grilled Bison Ribeye* 48

    Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini

  • Braised Beef Short Rib 38

    Herb Spaetzle, Cremini and Beech Mushrooms, Peppered Sour Cream

  • Roast Charmoula Acorn Squash & Toasted Quinoa 28

    Butternut Puree, Vegetable Ragout, Avocado Sauce

  • Mary’s Farm Roast Chicken 32

    Tomatillo, Citrus, Chimichurri, Red Rice, Mustard Greens, Roasted Peppers, Charred Orange

  • Colorado Lamb Rack 55

    Thai Mint Sauce, Roasted Carrots, Baby Turnips, Fondant Potato

Steakhouse Sides

  • Lobster Mac ‘n’ Cheese 14

    Maine Lobster, White Cheddar Sauce

  • Truffle Pommes Frite 7

    Fine Herbs, Parmesan, Truffle

  • Whipped Potatoes 7

    Roasted Garlic or Fine Herb

  • Baked Idaho Potato 8

    Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives

  • Grilled Asparagus 10

    Pecorino

  • Poblano Corn 8
  • Calabrian Chili Glazed Brussels Sprouts 9
  • Seasonal Green Beans 8

    Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper

  • Wild Mushroom 9

    Sherry Butter Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.