The Grove

About
Us

The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.

Our Hours

Sun, Mon, Wed & Thur
5pm–9:30pm

Fri & Sat
5pm–10:30pm

*Guests must be 21+ to enter The Grove Steakhouse

Our Menus

*Prix Menu available Mon, Wed & Thur

The Grove offers classic and contemporary cuisine

Relax in calming ambience while you’re pampered by our world-class service.

The Grove Menu

Appetizers

  • Signature Seafood Tower* 110

    Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon

  • Lump Crab Cakes* 18

    Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth

  • Oysters on the Half Shell* 18

    Cocktail Sauce, Mignonette, Fresh Lemon, Oysters Rockefeller Upon Request

  • Fried Oysters “Rockefeller” 23

    Creamed Spinach, Asiago, White Cheddar, AppleWood Smoked Bacon Crumble

  • Calamari 13

    Chipotle Aioli, Aged Balsamic Reduction

  • Jumbo Shrimp Cocktail 26

    Cocktail Sauce, Horseradish, Fresh Lemon

  • Spanish Octopus 18

    Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio Pesto, Mostarda di Frutti

  • Tuna Poke 18

    Taro Root Chip, Sweet Onion, Cucumber Aguachili

  • Artisan Meat & Cheese 22

    Chef’s Choice Accoutrements

Soups & Salads

  • Lobster Bisque 14

    Sherry Créme

  • French Onion Soup 12

    Caramelized Vidalia, Beef Broth, Gruyére Cheese Gratin

  • Caprese 15

    Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula, Balsamic

  • The Wedge 10

    Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing

  • Caesar Salad* 10

    Baby Romaine, Parmesan, Garlic Croutons

  • Seasonal Grove Salad 13

    Romaine, Radicchio, Poached Pear, Pomegranate, Crumbled Gorgonzola, Bacon Vinaigrette

  • Greens & Beets 13

    Petite Lettuce, Gold and Rose Beets, Crushed Candied Pecans, Goat Cheese, Banyuls Vinaigrette

  • Prime Tenderloin & Roasted Tomato 21

    Grilled Beef Tenderloin, Roasted Tomato, Egg, Sweet Corn, Mustard Frill, Panela, Radish, Smoked Cactus Dressing

Seafood Selection

  • Stuffed Maine Lobster* MP

    Half Order | MP

  • Steamed Alaskan King Crab Legs 1 lb MP

    Half Order | MP

  • Seafood Linguine 35

    Clams, Fish, Prawns, Scallops, Creamy Garlic Sauce

  • Loch Duart Salmon 40

    Tomato Orzo, Fried Chickpeas, Tzatziki, Peppadew Calabrian Relish, Frisee

  • Chilean Sea Bass* 50

    Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions

  • Atlantic Sea Scallops* 48

    Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Porterhouse Steak 22oz* 65
  • Bone-in Ribeye 18oz* 65
  • New York Steak 14oz* 48
  • Signature AA Wagyu Skirt 10oz* 46
  • Filet Mignon 10oz* 50
  • Petit Filet Mignon 8oz* 44
  • Prime Ribeye Cap Steak 10oz* 50
  • House-made Sauces 2 each / 3 for 5

    Peppercorn, Béarnaise, Marchand de Vin, Chimichurri

Grove Steak Additions

Add any of the following to your steak selection

  • Lobster Tail* 32

    White Wine Saffron Butter

  • Seared Atlantic Sea Scallops* 25
  • Jumbo Shrimp 25

    White Wine Saffron Butter

  • Alaskan King Crab Legs* MP
  • “Oscar Style” Crab & Asparagus 15

Grove Entrees

  • Grilled Bison Ribeye* 46

    Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini

  • Colorado Lamb Rack 46

    Thai Mint Sauce, Roasted Carrots, Baby Turnips, Fondant Potato

  • Mary’s Farm Roast Chicken 32

    Tomatillo, Citrus, Chimichurri, Red Rice, Mustard Greens, Roasted Peppers, Charred Orange

  • Kurobuta Pork Tenderloin 39

    Achiote Rub, Roasted Cauliflower Puree, Harissa, Broccolini, Baby Carrots

  • Roast Charmoula Acorn Squash & Toasted Quinoa 28

    Butternut Puree, Vegetable Ragout, Avocado Sauce

  • Braised Beef Short Rib 36

    Herb Spaetzle, Cremini and Beech Mushrooms, Peppered Sour Cream

Steakhouse Sides

  • Grilled Asparagus 10

    Pecorino

  • Wild Mushroom 9

    Sherry Butter Sauce

  • Seasonal Green Beans 8

    Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper

  • Truffle Pommes Frite 7

    Fine Herbs, Parmesan, White Truffle Essence

  • Chili Glazed Brussels Sprouts 9
  • Lobster Mac ‘n’ Cheese 14

    Maine Lobster, White Cheddar Sauce

  • Baked Idaho Potato 8

    Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives

  • Poblano Corn 8
  • Whipped Potatoes 7

    Roasted Garlic, Fine Herb, or Truffle Scented

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

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