Grove Steakhouse | Best Casino Steakhouse In San Diego
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The Grove

Experience the Best Steakhouse in San Diego

Special Hours Baron
NewGroveLogo-white

Valentine’s Day Specials

Wednesday, February 14

Valentine’s Dinner for Two

Beef Wellington for Two

Bordelaise Sauce
Asparagus
Baby Carrots
Creamy Whipped Potatoes

Ultimate Chocolate Coffee Caramel Tart

$165

Beef Wellington for Two on a white plate with Bordelais 52765e18 31b7 4ee0 ab37 4da7e6ac5f5d

About
Us

The Grove Steakhouse is a recipient of the prestigious AAA Four Diamond Award. Resplendent with luxurious décor and a warm, inviting atmosphere, The Grove offers classic and contemporary cuisine for the definitive gourmet experience. Relax in calming ambience while you’re pampered by our world-class service. Our attention to detail and gourmet selections will make your dining experience a pleasure long remembered. Experience an exciting new menu, which includes an array of tantalizing entrées and desserts that are sure to satisfy and inspire you to return again and again.

Our Hours

Brunch
Saturdays and Sundays
11am–2pm

Sunday, Monday, Wednesday & Thursday

5pm–9:30pm

Friday & Saturday
5pm–10:30pm

Closed Tuesdays

*Guests must be
21+ to enter
The Grove Steakhouse

Our Menus

*Prix Menu available Mon, Wed & Thur

Everyone is raving about The Grove Steakhouse!

The Grove offers classic and contemporary cuisine

Relax in calming ambience while you’re pampered by our world-class service.

The Grove BRUNCH Menu

APPETIZERS, SOUPS, SALADS

  • Berry Fruit Parfait 12

    Seasonal Selection, Vanilla Yogurt, House Made Granola

  • Brown Sugar and Spice Glazed Pork Belly 18

    Jalapeño Slaw, Two-Berry Gastrique

  • Bacon-Wrapped Shrimp 29

    Jumbo Shrimp, Apple Wood Bacon, Ancho BBQ Glaze

  • Steamed Clams 22

    Lemon Herb Butter, White Wine, Garlic Bread

  • Burrata Alla Panna 18

    Fresh Burrata, Arugula, Heirloom Tomatoes, Prosciutto, Extra Virgin Olive Oil

  • Lobster Bisque 14

    Crème Fraîche, Herbs

  • French Onion Soup 12

    Vidalia Onions, Beef Broth, Gruyère Cheese

BRUNCH SPECIALTIES

  • Grove Omelet 19

    Choice of Three Fillings: Spinach, Mushrooms, Bell Pepper, Onion, Tomato, Bacon, Sausage, Chorizo, Swiss, Cheddar, Choice of Toast

  • Steak & Eggs 30

    Grilled Beef Filet, Two Eggs Any Style, Breakfast Potatoes, Choice of Toast

  • Steak & Bacon-Wrapped Shrimp 55

    Filet Mignon, Bacon-Wrapped Shrimp, Ancho Glaze, Roasted Vegetables, Smashed Potatoes

  • Cinnamon Roll French Toast 15

    Whipped Cream, Apple Maple Compote

  • King Crab Benedict 30

    Spinach, Poached Eggs, Butter Toasted English Muffin, Asparagus, Hollandaise Sauce

  • Farmer’s Breakfast 17

    Two Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Applewood Smoked Bacon, Choice of Toast

BURGERS & SANDWICHES

  • Grilled Steak Sandwhich 23

    Prime Beef Filet, Arugula, Roasted Tomato, Garlic Aioli, Caramelized Onion, Ciabatta BaguettePrime Beef Filet, Arugula, Roasted Tomato, Garlic Aioli, Caramelized Onion, Ciabatta Baguette

  • Grove Burger 22

    Wagyu Beef Patty, Foie Gras Spread, White Cheddar, Onion Confit, Roasted Jalapeño, Tomato, Bibb Lettuce, Truffle Aioli, Brioche Bun Add Fried Egg 4

  • Smoked Salmon & Everything Bagel 19

    Avocado, Heriloom Tomato, Cilantro Cream Cheese, Hard-Boiled Egg, Chives

  • Smoked Turkey Club 16

    Applewood Smoked Bacon, Gruyère, Ripe Tomato, Lettuce, Avocado, Truffle Aioli, Sourdough

SIDE ORDERS

  • Buttered Toast 4
  • Applewood Smoked Bacon 6
  • Sausage 6
  • Breakfast Potatoes 6
  • Fries 6
  • Fresh Fruit 6
  • Berries 8
  • One Egg — Any Style 4

SWEETS

  • Chef Ileana’s Honey Pecan Sticky Bun 16

    For 2-3 Guests

  • Warm “Brookie” A La Mode 12

    Brownie and Chocolate Chip Cookie, Coffee Ice Cream, Caramel

  • Cookies and Cream Cheesecake 12

    Oreo Crumbs, Chocolate Sauce

  • Strawberry Shortcake Mousse Cake 12

    Crème Anglaise, Chantilly Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

The Grove Menu

Appetizers

  • Artisan Meat & Cheese 22

    Chef’s Choice Accoutrements

  • Spanish Octopus 18

    Caper Olive Tapenade, Turmeric Vinaigrette, Cucumber Sunomono

  • Oysters on the Half Shell* 18

    Tobiko, Cocktail Sauce, Mignonette, Fresh Lemon

  • Signature Seafood Tower* 110

    Jumbo Shrimp, Seasonal Oysters, Crab Legs, Lobster Claws, Cocktail Sauce, Horseradish, Mignonette, Fresh Lemon

  • Jumbo Shrimp Cocktail 26

    Cocktail Sauce, Horseradish, Fresh Lemon

  • Fried Oysters “Rockefeller” 23

    Creamed Spinach, Asiago, White Cheddar, AppleWood Smoked Bacon Crumble

  • Lamb Chops & Polenta “Tots”* 21

    Pistachio Pesto, Mostarda di Frutti

  • Tuna Poke 18

    Taro Root Chip, Sweet Onion, Cucumber Aguachili

  • Lump Crab Cakes* 18

    Avocado, Whole Grain Mustard Aioli, Citrus Ginger Broth

  • Calamari 13

    Chipotle Aioli, Aged Balsamic Reduction

Soups & Salads

  • Caesar Salad* 10

    Baby Romaine, Parmesan, Garlic Croutons

  • Prime Tenderloin & Roasted Tomato 21

    Grilled Beef Tenderloin, Roasted Tomato, Egg, Sweet Corn, Mustard Frill, Panela, Radish, Smoked Cactus Dressing

  • Greens & Beets 13

    Petite Lettuce, Gold and Rose Beets, Crushed Candied Pecans, Goat Cheese, Banyuls Vinaigrette

  • French Onion Soup 12

    Caramelized Vidalia, Beef Broth, Gruyére Cheese Gratin

  • Caprese 15

    Burrata Mozzarella, Heirloom Tomato, Pesto, Arugula, Balsamic

  • The Wedge 10

    Iceberg, Bacon Strip, Baby Heirloom Tomato, Pepitas, Maytag Blue Cheese Dressing

  • Lobster Bisque 14

    Sherry Créme

  • Seasonal Grove Salad 13

    Romaine, Radicchio, Poached Pear, Pomegranate, Crumbled Gorgonzola, Bacon Bits, Bacon Vinaigrette

Seafood Selection

  • Steamed Alaskan King Crab Legs 1 lb MP

    Half Order | MP

  • Atlantic Sea Scallops* 48

    Celery Root Purée, Pancetta, Seasonal Mushrooms, Romesco Sauce, Fish Roe

  • Seafood Linguine 35

    Clams, Fish, Prawns, Scallops, Creamy Garlic Sauce

  • Stuffed Maine Lobster* MP

    Half Order | MP

  • Loch Duart Salmon 40

    Tomato Orzo, Fried Chickpeas, Tzatziki, Peppadew Calabrian Relish, Frisee

  • Chilean Sea Bass* 50

    Bok Choy, Curry Broth, Forbidden Rice, Maitake Mushrooms, Scallions

USDA Prime Steaks

We only serve hand-selected USDA Prime and AA Wagyu beef, perfectly aged a minimum of 21 days. Sourced from the finest ranches in the Midwest, our USDA Prime Steaks are the top 2% in quality of all beef produced in the U.S.

  • Prime Ribeye Cap Steak 10oz* 50
  • Bone-in Ribeye 18oz* 75
  • Filet Mignon 10oz* 55
  • Petit Filet Mignon 8oz* 48
  • House-made Sauces 2 each / 3 for 5

    Peppercorn, Béarnaise, Marchand de Vin, Chimichurri

  • Porterhouse Steak 22oz* 65
  • Signature AA Wagyu Skirt 10oz* 46
  • New York Steak 14oz* 48

Grove Steak Additions

Add any of the following to your steak selection

  • Seared Atlantic Sea Scallops* 25
  • Lobster Tail* 38

    White Wine Saffron Butter

  • Jumbo Shrimp 25

    White Wine Saffron Butter

  • “Oscar Style” Crab & Asparagus 15
  • Alaskan King Crab Legs* MP

Grove Entrees

  • Kurobuta Pork Tenderloin 39

    Achiote Rub, Roasted Cauliflower Puree, Harissa, Broccolini, Baby Carrots

  • Grilled Bison Ribeye* 48

    Sautéed Carrots, Sweet Potato Purée, Trumpet Mushroom, Cherry Chutney, Rapini

  • Roast Charmoula Acorn Squash & Toasted Quinoa 28

    Butternut Puree, Vegetable Ragout, Avocado Sauce

  • Braised Beef Short Rib 38

    Herb Spaetzle, Cremini and Beech Mushrooms, Peppered Sour Cream

  • Mary’s Farm Roast Chicken 32

    Tomatillo, Citrus, Chimichurri, Red Rice, Mustard Greens, Roasted Peppers, Charred Orange

  • Colorado Lamb Rack 55

    Thai Mint Sauce, Roasted Carrots, Baby Turnips, Fondant Potato

Steakhouse Sides

  • Lobster Mac ‘n’ Cheese 14

    Maine Lobster, White Cheddar Sauce

  • Truffle Pommes Frite 7

    Fine Herbs, Parmesan, Truffle

  • Baked Idaho Potato 8

    Salt–Crusted Skin, Applewood–Smoked Bacon, Cheddar Cheese, Butter, Sour Cream, Fresh Chives

  • Whipped Potatoes 7

    Roasted Garlic or Fine Herb

  • Grilled Asparagus 10

    Pecorino

  • Poblano Corn 8
  • Calabrian Chili Glazed Brussels Sprouts 9
  • Seasonal Green Beans 8

    Black Bean Garlic Sauce, Dukkah (Contains Tree Nuts), Red Bell Pepper

  • Wild Mushroom 9

    Sherry Butter Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In consideration of other guests, please refrain from using your cell phone while dining.

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.